Description
Indulge in the delightful flavors of this super moist blueberry bundt cake that brings warmth and joy to any occasion. With a golden, tender crumb studded with juicy blueberries, this cake is perfect for family gatherings, brunches, or simply as a comforting treat. Its inviting aroma and stunning presentation make it a showstopper that will have everyone coming back for more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup fresh blueberries (or thawed frozen berries)
- 1/2 cup milk or yogurt
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time and mix in vanilla.
- Gradually combine dry ingredients with the wet mixture, alternating with milk until just mixed.
- Gently fold in blueberries.
- Pour batter into the bundt pan and bake for 50-60 minutes until a toothpick comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 17g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg