Tex-Mex Beef Enchiladas

Multiple tags related to article: Tex-Mex, beef recipes, enchiladas, easy dinner ideas, family mealsThe aroma of sizzling ground beef mingling with spices is enough to make anyone weak in the knees. Imagine wrapping that savory filling in a warm tortilla and melting cheese over the top—heaven on a plate. These Tex-Mex Beef Enchiladas are not only mouthwatering but also evoke memories of family gatherings where laughter and good food filled the air.

Growing up, my family had a tradition of taco nights. But one memorable evening, we decided to spice things up with these enchanting enchiladas. The joy on everyone’s faces as they took their first bites was unforgettable. This dish is perfect for cozy dinners or festive celebrations, promising an experience bursting with flavor that will keep you coming back for more.

One time, I made these enchiladas for a potluck, and I swear I saw someone do a happy dance after their first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: I prefer lean ground beef for less grease without sacrificing flavor.
• Tortillas: Use medium-sized corn or flour tortillas; both work well for rolling.
• Cheddar Cheese: Grate fresh cheddar cheese for the best melty texture.
• Enchilada Sauce: Store-bought works great—look for one with a kick!
• Onion: A finely chopped onion adds sweetness; sauté until translucent.
• Cumin and Chili Powder: Essential spices that bring out the Mexican flavors.
• Garlic Cloves: Fresh garlic cloves enhance the aroma and taste significantly.
• Sour Cream: A dollop on top adds creaminess to balance the spices.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients before starting. Chop onions and mince garlic; it makes cooking smoother and more enjoyable.

Sauté the Aromatics: In a large skillet over medium heat, add some oil and sauté chopped onions until they soften and turn golden brown. Add minced garlic for about 30 seconds until fragrant.

Brown the Meat: Add ground beef to the skillet and cook until browned. Drain excess grease if necessary. Stir in cumin and chili powder for flavor.

Assemble the Enchiladas: Warm tortillas briefly to soften them. Spoon a portion of the meat mixture onto each tortilla, roll them up snugly, and place seam-side down in a baking dish.

Add Sauce and Cheese: Pour enchilada sauce over the rolled tortillas generously. Sprinkle grated cheddar cheese on top—don’t be shy; we want cheesy goodness!

Bake Until Golden: Preheat your oven to 375°F (190°C) and bake uncovered for about 20 minutes or until cheese is bubbly and slightly golden brown.

Enjoy each step as you create these scrumptious Tex-Mex Beef Enchiladas; soon enough, you’ll be savoring every cheesy bite!

Perfecting the Cooking Process

Start by browning the beef with onions and garlic before mixing in spices. While the meat cooks, heat the tortillas slightly to make them pliable for rolling. This sequence ensures your enchiladas come out perfectly without turning into an unmanageable assembly project.

Add Your Touch

Feel free to swap ground beef for shredded chicken or even black beans for a vegetarian twist. You can also experiment with different cheese blends or add extra veggies like bell peppers or corn to elevate your enchiladas’ flavor and nutrition.

Storing & Reheating

Store leftover enchiladas in an airtight container in the fridge for up to three days. To reheat, cover with foil and bake at 350°F (175°C) until heated through, ensuring they stay moist and delicious.

I remember the first time I made Tex-Mex beef enchiladas for my friends. They devoured them within minutes and even started a mini food fight with leftover toppings. It was messy but so much fun!

FAQ

What type of meat is best for Tex-Mex beef enchiladas?

Ground beef works wonderfully, but feel free to use chicken or turkey as well.

Can I prepare enchiladas ahead of time?

Absolutely! Assemble them a day ahead and refrigerate until ready to bake.

What should I serve with Tex-Mex beef enchiladas?

Pair these delicious enchiladas with rice, refried beans, or a fresh salad for balance.

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Tex-Mex Beef Enchiladas

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• Author: Clara Rosewood
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Indulge in these Tex-Mex Beef Enchiladas, featuring savory ground beef wrapped in soft tortillas and topped with melted cheese—perfect for any occasion!

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Ingredients

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• 1 lb lean ground beef
• 8 medium-sized corn or flour tortillas
• 2 cups shredded cheddar cheese
• 2 cups enchilada sauce (store-bought)
• 1 medium onion, finely chopped
• 1 tsp cumin
• 1 tsp chili powder
• 3 garlic cloves, minced
• 1/2 cup sour cream (for serving)

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Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet over medium heat, add oil and sauté the chopped onion until translucent. Add minced garlic and cook for an additional 30 seconds.
3. Add the ground beef to the skillet and cook until browned; drain excess grease. Stir in cumin and chili powder.
4. Warm tortillas briefly to make them pliable. Spoon the beef mixture onto each tortilla, roll them up tightly, and place seam-side down in a baking dish.
5. Pour enchilada sauce generously over the rolled tortillas and sprinkle with cheddar cheese.
6. Bake uncovered for about 20 minutes or until cheese is bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: Tex-Mex

Nutrition

• Serving Size: 2 enchiladas (300g)
• Calories: 520
• Sugar: 6g
• Sodium: 900mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 31g
• Cholesterol: 85mg