Description
Indulge in the ultimate holiday treat with this Best Chocolate Christmas Cake. Moist, rich, and decadently chocolatey, this cake is sure to become a festive favorite. As you bake, your kitchen will fill with the irresistible aroma of cocoa, creating memories that last long after the last slice is gone. Perfect for gatherings or cozy family nights, this cake is easily adaptable to various dietary preferences without sacrificing flavor.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 ½ cups granulated sugar
- 3 large eggs (room temperature)
- 1 cup whole milk
- ½ cup unsalted butter (softened)
- 1 tsp vanilla extract
- Chocolate frosting (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time and add vanilla extract.
- Gradually mix in the dry ingredients, alternating with milk until just combined.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg