Description
Beef Stroganoff is a classic comfort dish that combines tender strips of beef with earthy mushrooms in a creamy sauce, served over fluffy egg noodles. This hearty recipe is perfect for cozy family dinners or entertaining friends, filling your home with irresistible aromas. With each bite, you’ll savor the rich flavors and velvety texture that make Beef Stroganoff an all-time favorite.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 8 oz fresh button mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream (or Greek yogurt)
- 8 oz egg noodles
- 2 tbsp all-purpose flour
- 2 tbsp olive oil (or butter)
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Prep the ingredients: Slice the beef, chop the onions, and thinly slice the mushrooms.
- Sear the Beef: In a skillet over medium-high heat, heat olive oil. Add beef strips in batches and brown them; set aside.
- Sauté Onions and Mushrooms: In the same skillet, add onions and cook until translucent. Then add mushrooms and cook until softened.
- Create the Sauce: Sprinkle flour over the mixture; stir well. Gradually add beef broth while stirring until smooth, then mix in Dijon mustard.
- Add Sour Cream: Reduce heat to low, stir in sour cream until creamy; return seared beef to pan.
- Cook Noodles: Boil water in another pot, add egg noodles, and cook according to package instructions until al dente. Drain well.
- Serve hot over noodles and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Classic
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 550
- Sugar: 4g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg