Description
Start your day with a burst of flavor in every bite of this breakfast burrito! Packed with fluffy scrambled eggs, savory sausage, and gooey cheese, all wrapped in a warm tortilla, this dish is perfect for lazy weekends or impressing guests at brunch. Customize it with your favorite veggies or hot sauce for an endless variety of tastes. Enjoy the ease of preparation and the satisfaction of a classic breakfast favorite!
Ingredients
Scale
- 2 large flour tortillas
- 4 large eggs
- 1 cup cooked sausage (spicy or mild)
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers (mixed colors)
- 1/2 cup diced onion
- 1 tbsp olive oil
- Hot sauce to taste
Instructions
- Prepare your ingredients by chopping bell peppers and onions.
- Heat olive oil in a skillet over medium heat. Sauté the onions and bell peppers until softened, about 5 minutes.
- Push vegetables to one side; add the cooked sausage and cook until browned. Scramble in the beaten eggs until just set and creamy.
- Sprinkle cheese over the mixture to melt slightly, then add hot sauce to taste.
- Warm tortillas, spoon filling onto each tortilla, fold sides in, and roll tightly into burritos.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 420
- Sugar: 2g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 240mg