Description
Broccoli cheese casserole is the ultimate comfort food, combining creamy cheddar and tender broccoli into a delightful dish that warms the heart and satisfies the palate. This easy-to-make casserole is perfect for family dinners or potlucks, creating a golden crust that contrasts beautifully with its cheesy filling. Bring this nostalgic favorite to your table, and watch as it disappears in no time!
Ingredients
Scale
- 4 cups broccoli florets (fresh or frozen)
- 2 cups sharp cheddar cheese (grated)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup whole milk
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Steam broccoli for about 5 minutes until vibrant green; drain well.
- In a bowl, mix cream of mushroom soup with milk until smooth.
- Stir in most of the grated cheddar cheese, saving some for topping.
- Fold in steamed broccoli and season with garlic powder, salt, and pepper.
- Pour mixture into the baking dish and top with breadcrumbs and reserved cheese.
- Bake for 30 minutes or until bubbly and golden brown. Let cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg