Description
Indulge in the ultimate comfort food fusion with this Cheesy Grilled Cheese Burrito! Crispy, golden tortillas embrace a melty blend of cheddar and mozzarella, savory refried beans, and fresh toppings. Perfect for cozy nights or quick lunches, this dish is easy to make and loaded with flavor. Your taste buds will thank you for this delightful twist on a classic favorite!
Ingredients
Scale
- 2 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup refried beans (vegetarian or traditional)
- ¼ cup sour cream
- ½ cup salsa
- 2 green onions, chopped
- 2 tbsp butter
Instructions
- Prep your ingredients by chopping green onions and having salsa ready.
- Spread refried beans across the center of each tortilla.
- Layer with cheddar and mozzarella cheese, green onions, and salsa.
- Fold in the sides of the tortilla and roll tightly from the bottom up.
- Heat a skillet over medium heat, melt butter, and grill burritos seam-side down until golden brown (about 3-4 minutes per side).
- Optional: Sprinkle additional cheese on top while grilling for extra gooeyness.
- Slice diagonally and serve warm with sour cream.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 610
- Sugar: 3g
- Sodium: 880mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 6g
- Protein: 23g
- Cholesterol: 80mg