Description
Chicken Pot Pie Casserole is the ultimate comfort food that combines tender chicken, fresh vegetables, and a creamy sauce, all topped with flaky biscuits. This dish fills your home with warm, inviting aromas and brings everyone to the table for a cozy meal. Perfect for family dinners or gatherings with friends, this casserole is easy to prepare and sure to become a favorite for its nostalgic flavors and hearty goodness.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup diced carrots
- 1 cup frozen peas
- 1 cup diced celery
- 2 cups low-sodium chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 package (16 oz) frozen biscuits
- 1 tsp thyme
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a large baking dish.
- In a skillet over medium heat, cook cubed chicken until golden brown (7-10 minutes).
- Add diced carrots, peas, and celery; sauté for about 5 minutes until softened.
- Stir in chicken broth and cream of chicken soup; simmer for 3-5 minutes.
- Transfer the mixture to the baking dish and arrange frozen biscuits on top. Brush with melted butter if desired.
- Bake for 25-30 minutes until biscuits are golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 740mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg