Description
Chicken Pot Pie with Biscuits is the ultimate comfort food that brings warmth to your kitchen and joy to your table. This delightful dish features tender chicken, vibrant vegetables, and a creamy sauce topped with golden, flaky biscuits. Perfect for chilly evenings or family gatherings, it’s a recipe that’s easy to prepare and sure to impress. Let’s dive into this heartwarming classic!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups frozen mixed vegetables (carrots, peas, corn)
- 4 tbsp unsalted butter
- 1/3 cup all-purpose flour
- 2 cups low-sodium chicken broth
- 1 cup whole milk or heavy cream
- 1 tsp baking powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet, melt butter over medium heat. Add diced chicken and cook until browned.
- Stir in mixed vegetables and cook for about 3-5 minutes.
- Sprinkle flour over the mixture; stir while slowly adding chicken broth until thickened.
- Mix in milk or cream, season with thyme, rosemary, salt, and pepper.
- In a bowl, combine flour, baking powder, salt, and herbs for the biscuit topping. Cut in butter until crumbly and add milk until just combined.
- Transfer chicken mixture to a greased baking dish; dollop biscuit dough on top. Bake for 25-30 minutes until biscuits are golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 620mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg