Description
Indulge in the ultimate comfort food with this Chopped Chicken Bacon Ranch Sandwich! A delightful combination of crispy bacon, tender chicken, and creamy ranch dressing creates a flavor-packed experience that’s perfect for any occasion. Whether it’s a casual lunch or a weekend gathering, this sandwich will impress your family and friends. Plus, it’s quick and easy to prepare, making it a go-to recipe for busy days!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 slices thick-cut bacon
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 2 green onions (chopped)
- 4 soft bread rolls (brioche or ciabatta)
- 2 tbsp mayonnaise
- 1 tsp lemon juice
Instructions
- Season chicken with salt and pepper; grill over medium heat for 6-7 minutes per side or until cooked through. Let cool and chop into bite-sized pieces.
- In a skillet, cook bacon over medium heat until crispy, about 5-7 minutes. Drain on paper towels.
- In a bowl, combine chopped chicken, crumbled bacon, shredded cheese, and chopped green onions.
- In another bowl, mix ranch dressing, mayonnaise, and lemon juice until smooth; add to the chicken mixture and stir to combine.
- Fill each bread roll generously with the mixture and drizzle with extra ranch sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 620
- Sugar: 3g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg