Description
Chopped grinder sandwiches are a flavor-packed delight, perfect for any gathering or cozy night in. These fresh and satisfying sandwiches showcase layers of savory deli meats, creamy cheese, and crisp vegetables, all drizzled with a zesty sauce. Whether served hot or cold, they promise to impress your family and friends with every delicious bite.
Ingredients
Scale
- 4 submarine rolls
- 1 cup cooked deli meats (turkey, ham, salami)
- 1 cup provolone or mozzarella cheese
- 1 cup fresh vegetables (lettuce, tomato, cucumber)
- ¼ cup Italian dressing
- ¼ cup mayonnaise
- 2 tsp hot sauce
Instructions
- Preheat the oven to 375°F (190°C).
- Toast the submarine rolls on a baking sheet for about 5 minutes until golden brown.
- In a bowl, mix mayonnaise and hot sauce; set aside.
- Layer deli meats on each roll, followed by cheese and fresh vegetables.
- Spread the sauce mixture on both sides of the rolls before closing them.
- Cut in half diagonally and serve warm.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 520
- Sugar: 4g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 55mg