Description
Crockpot Ravioli Lasagna Casserole is a comforting, family-friendly dish that layers tender ravioli, rich marinara sauce, and gooey cheeses for an effortless meal. Perfect for busy weeknights or casual gatherings, this one-pot wonder simmers in your crockpot, melding flavors beautifully while you focus on what matters most. Minimal prep and maximum flavor make this casserole a go-to favorite that ensures everyone comes back for seconds.
Ingredients
Scale
- 24 oz frozen cheese ravioli
- 28 oz marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Fresh basil for garnish
Instructions
- Gather all ingredients to streamline the cooking process.
- Layer 1 cup of marinara sauce at the bottom of the crockpot. Add half of the frozen ravioli followed by dollops of ricotta cheese. Repeat layering with remaining marinara, ravioli, and ricotta.
- Top with the remaining marinara sauce and shredded mozzarella. Sprinkle grated Parmesan and Italian seasoning on top.
- Cover and cook on low for 4 hours or high for 2 hours until cheese is melted and bubbly.
- Let sit uncovered for 10 minutes before serving, garnished with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 8g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg