Description
Easy Italian Wedding Soup is a comforting, hearty dish that combines tender meatballs, fresh greens, and tiny pasta in a savory broth. Perfect for busy weeknights or cozy family gatherings, this soup is not only delicious but also evokes memories of cherished family traditions. With its vibrant flavors and simple preparation, it’s sure to become a favorite in your household.
Ingredients
Scale
- 1 lb ground beef or turkey
- 2 cups fresh spinach
- 1 cup acini di pepe pasta
- 1/2 cup diced carrots
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, mix ground meat, garlic, parsley, breadcrumbs, and an egg to form meatballs about 1 inch wide.
- In a large pot over medium heat, sauté onions and carrots until translucent (about 5 minutes). Add garlic and cook until fragrant.
- Pour in chicken broth and bring to a gentle boil. Carefully add meatballs and let them float as they cook.
- Stir in acini di pepe pasta and simmer for about 10 minutes until tender.
- Add fresh spinach just before serving; let it wilt for a minute.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg