Description
Savor the Ultimate Griddled Cheesesteak, a delectable sandwich filled with tender marinated ribeye steak, melted provolone cheese, and sweet sautéed onions, all embraced by a toasted hoagie roll. This classic comfort food is ideal for game days or cozy gatherings, ensuring satisfaction for both your taste buds and your guests. Elevate your culinary game effortlessly with this simple yet irresistible recipe!
Ingredients
Scale
- 1 lb thinly sliced ribeye steak
- 4 hoagie rolls
- 8 oz provolone cheese
- 1 medium onion, thinly sliced
- 1 cup bell peppers, thinly sliced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat a skillet over medium heat and add olive oil.
- Sauté the sliced onions and bell peppers for about 5 minutes until softened.
- Increase heat to high and add the ribeye steak; cook for 3-4 minutes until browned.
- Season with salt and pepper, then layer provolone cheese on top. Cover until melted.
- Assemble by filling hoagie rolls with the cheesesteak mixture.
- Toast filled rolls in the skillet for 1-2 minutes on each side until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cheesesteak (approximately 250g)
- Calories: 550
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg