Description
Slow-Cooker Garlic Butter Beef Bites with Potatoes is the ultimate comfort food that brings warmth and joy to your family dinner table. Infused with rich flavors of garlic butter and tender beef, this dish is perfect for cozy evenings or festive gatherings. With minimal prep time and a slow cooker doing all the work, you’ll savor every mouthful while creating unforgettable memories with loved ones.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 1 cup beef broth
- 2 tsp fresh thyme (or 1 tsp dried)
- 1 tsp whole peppercorns
- Salt to taste
Instructions
- Cut beef into uniform, bite-sized pieces. Rinse and halve baby potatoes.
- In a skillet, melt butter over medium heat. Sauté minced garlic until golden brown.
- Transfer garlic to the slow cooker. Add beef, potatoes, thyme, and beef broth. Stir to coat.
- Season generously with salt and whole peppercorns.
- Cover and cook on low for 6-8 hours or high for 4-5 hours until beef is tender.
- Gently stir before serving; garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: Approximately 1 cup (235g)
- Calories: 440
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg