Description
Turkey Soup is the epitome of comfort food, offering a warm embrace in a bowl on chilly days. This easy-to-make soup combines tender leftover turkey, fresh vegetables, and hearty egg noodles in a savory broth that fills your kitchen with an irresistible aroma. Perfect for family gatherings or a cozy night in, this recipe is sure to become a cherished favorite.
Ingredients
Scale
- 4 cups cooked turkey, shredded
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 8 cups low-sodium chicken broth
- 2 cups wide egg noodles
- 1 tsp salt (to taste)
- 1/2 tsp black pepper (to taste)
- 1 tsp dried thyme
- 1 tsp dried parsley
Instructions
- Sauté onions and garlic in olive oil over medium heat until translucent.
- Add carrots and celery; cook until slightly softened.
- Pour in chicken broth and add any leftover turkey bones for extra flavor. Bring to a boil.
- Stir in shredded turkey and egg noodles; reduce heat and simmer for about 8-10 minutes until noodles are cooked.
- Season with salt, pepper, thyme, and parsley. Adjust seasoning as needed.
- Serve warm with fresh parsley garnish if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 650mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg