Description
Creamy Roasted Beet Salad with Sweet Potato & Feta is a vibrant dish that combines the earthy flavors of roasted beets and sweet potatoes with tangy feta cheese. This salad not only delights the taste buds but also adds a burst of color to your table, making it perfect for gatherings or cozy nights in. Easy to prepare and customizable, it’s an ideal choice for meal prep or as a standout side dish.
Ingredients
Scale
- 2 medium fresh beets, peeled and cubed
- 2 medium sweet potatoes, peeled and cubed
- 4 oz crumbled feta cheese
- 4 cups mixed greens (baby spinach or arugula)
- 3 tbsp extra virgin olive oil
- Juice of 1 lemon
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Toss cubed beets and sweet potatoes in olive oil, salt, and pepper on a baking sheet.
- Roast for 30-35 minutes until tender and caramelized.
- While roasting, whisk together remaining olive oil, lemon juice, Dijon mustard, salt, and pepper in a bowl.
- In a large bowl, combine roasted vegetables with mixed greens. Drizzle dressing over and toss gently.
- Crumble feta over the top before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 8g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 15mg