Description
Cajun Ranch Shrimp and Sausage Pasta Skillet is a delightful fusion of zesty Cajun flavors and comforting pasta. This one-pan dish features succulent shrimp, hearty Andouille sausage, and vibrant bell peppers all enveloped in a creamy ranch-infused sauce. Perfect for busy weeknights or festive gatherings, this quick meal can be whipped up in under 30 minutes. The vivid colors and tantalizing aromas will surely impress your family and friends, making it a go-to favorite for any occasion.
Ingredients
Scale
- 8 oz penne pasta
- 1 lb shrimp (peeled and deveined)
- 8 oz Andouille sausage (diced)
- 1 cup chicken broth (low-sodium)
- 1 cup heavy cream
- 1 packet ranch dressing mix
- 1 cup bell peppers (chopped)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 tbsp olive oil
- ½ cup Parmesan cheese (grated)
- Fresh parsley (for garnish)
Instructions
- Boil salted water in a large pot. Add penne pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
- In a large skillet over medium heat, add olive oil. Sauté diced Andouille sausage until browned.
- Add chopped onion and bell peppers to the skillet; cook until softened.
- Stir in minced garlic and Cajun seasoning; cook for an additional minute until fragrant.
- Toss in shrimp and cook until pink, about 3-4 minutes.
- Pour in chicken broth and heavy cream; mix well while scraping the pan's bottom.
- Add cooked pasta, ranch dressing mix, and Parmesan cheese; stir to combine until heated through.
- Serve hot with fresh parsley on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 520
- Sugar: 3g
- Sodium: 940mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 205mg