Description
Capture the essence of summer with this vibrant cherry salsa. Bursting with juicy sweetness from fresh cherries, a zesty kick from jalapeños, and the brightness of lime juice, this salsa is a delightful addition to any gathering. Perfect for dipping or as a topping for grilled meats, it promises to impress your guests and elevate your next barbecue or family dinner.
Ingredients
Scale
- 2 cups fresh cherries, pitted and finely chopped
- 1/2 medium jalapeño pepper, diced (adjust to taste)
- 1/4 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1/4 tsp salt
- Tortilla chips for serving
Instructions
- Wash and pit the cherries, then chop them into small pieces.
- In a medium bowl, combine chopped cherries, diced jalapeño, red onion, and cilantro.
- Squeeze lime juice over the mixture and sprinkle with salt; mix well.
- Taste and adjust seasoning if needed.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 9g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg