Description
Cilantro Lime Rice is a vibrant, zesty side dish that brings a burst of flavor to any meal. This fluffy rice is infused with the bright notes of lime and the freshness of cilantro, making it perfect for taco nights, barbecues, or as a base for burrito bowls. With its appealing presentation and easy preparation, this dish will become a family favorite in no time.
Ingredients
Scale
- 1 cup long-grain white rice
- 2 cups vegetable broth
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime (about 2 tablespoons)
- 3 tablespoons butter or olive oil
- Salt to taste
Instructions
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In a medium saucepan, combine rinsed rice and vegetable broth. Bring to a boil over medium heat, then reduce to low, cover, and simmer for 18 minutes until liquid is absorbed.
- Remove from heat and let sit covered for 5 minutes.
- Fluff the rice with a fork and mix in butter or olive oil, chopped cilantro, lime juice, and salt to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (185g)
- Calories: 220
- Sugar: 0g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg