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Lemon Chicken


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  • Author: Clara Rosewood
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Lemon Chicken is a refreshing and flavorful dish that combines tender chicken with vibrant citrus notes. This easy-to-make recipe brings together simple ingredients for a delightful meal that will impress your family or guests. Perfect for any occasion, Lemon Chicken is not only delicious but also visually appealing, making it a great choice for dinner parties or casual weeknight meals. With its bright flavors and enticing aroma, this dish is sure to become a favorite in your home.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 1/2 cup freshly squeezed lemon juice
  • 2 tsp dried oregano
  • 3 tbsp olive oil
  • Salt and pepper to taste
  • 1 cup low-sodium chicken broth
  • 1 tbsp honey

Instructions

  1. Prepare the Chicken: Rinse and pat dry the chicken breasts; season both sides with salt and pepper.
  2. Create Marinade: In a bowl, whisk together lemon juice, garlic, olive oil, oregano, and honey.
  3. Marinate: Place chicken in a resealable bag or dish; pour marinade over and refrigerate for at least 30 minutes.
  4. Cook Chicken: Preheat grill or skillet over medium-high heat; cook chicken for 6-7 minutes on each side until golden brown and juices run clear.
  5. Make Sauce: Remove chicken from pan; add chicken broth to the same pan and simmer briefly to create a sauce.
  6. Serve: Slice the chicken, drizzle with sauce, and garnish with parsley or lemon slices.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling/Skillet
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 chicken breast (approximately 6 oz)
  • Calories: 303
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 46g
  • Cholesterol: 125mg