Zesty Lemon Chicken Romano Recipe for a Flavorful Feast

Lemon Chicken Romano is like a sunbeam on a plate, bringing bright flavors and a zesty kick that dances on your taste buds. Imagine the tender chicken, perfectly seasoned, bathed in a glorious lemon sauce that makes you feel like you’re dining al fresco in a charming Italian piazza. For more inspiration, check out this dessert recipes recipe.

Every forkful of this dish evokes cherished memories from family dinners where laughter and good food filled the air. Whether it’s a cozy weeknight meal or a festive gathering, Lemon Chicken Romano is the culinary equivalent of a warm hug, promising an explosion of flavor that will keep everyone coming back for seconds. For more inspiration, check out this dinner recipes recipe.

I remember the first time I made Lemon Chicken Romano for friends; their delighted faces were priceless when they took their first bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use 3-4 chicken breasts, adjusting based on your guest list and appetites.

• Fresh Garlic: Opt for firm cloves to maximize flavor; it’s the secret ingredient that makes everything better.

• Lemon Juice: Freshly squeezed lemon juice adds brightness; bottled juice just won’t cut it for this recipe.

• Parmesan Cheese: Grated Parmesan brings that nutty flavor; freshly grated elevates the dish even more.

• Olive Oil: Choose extra virgin olive oil for its rich taste and health benefits; it’s worth splurging!

• Italian Seasoning: A blend of herbs enhances the chicken’s flavor; store-bought is fine but homemade is even better.

For the Sauce:

• Chicken Broth: Use low-sodium broth to control salt levels while still adding depth to your sauce.

• Cornstarch: A thickening agent for your sauce; mix with cold water before adding to avoid lumps.

• Fresh Parsley: Chopped parsley is perfect for garnish and adds freshness at the end.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Lemon Chicken Romano

Prepare Your Ingredients: Gather all your ingredients and chop fresh parsley while ensuring everything is ready at hand before cooking begins.

Season the Chicken: Sprinkle both sides of each chicken breast with salt, pepper, and Italian seasoning to ensure maximum flavor infusion during cooking.

Sear the Chicken: Heat olive oil in a large skillet over medium heat and add chicken breasts. Cook until golden brown on both sides—about 6-7 minutes per side.

Add Garlic and Broth: Toss in minced garlic once chicken is nearly cooked through. Pour in chicken broth and let it simmer gently for 5 minutes until aromatic.

Create the Sauce: Whisk together cornstarch with some cold water and stir into the skillet. Continue cooking until your sauce thickens and clings beautifully to the chicken.

Add Lemon Juice and Cheese: Squeeze fresh lemon juice over everything and sprinkle Parmesan cheese on top. Let it melt slightly before serving for cheesy goodness that’ll have everyone swooning.

This Lemon Chicken Romano will be an instant hit at any dinner table! Enjoy every bite filled with laughter and love as you savor those delightful flavors!

Perfecting the Cooking Process

Sear the chicken in a hot pan first to lock in moisture, then prepare your sauce while it cooks to maximize flavor and efficiency.

Add Your Touch

Feel free to swap out the Romano cheese for Parmesan or add capers and olives for a Mediterranean twist that’ll amaze your taste buds.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to avoid drying out the chicken.

Sharing this recipe has become a family tradition, as my brother once declared it “the best dish ever” during a Sunday dinner.

FAQ

What can I serve with Lemon Chicken Romano?

Pair it with pasta or roasted vegetables for a complete meal experience that satisfies.

Can I use skinless chicken breasts?

Yes! Skinless chicken breasts work well and can still be juicy when cooked properly.

Is Lemon Chicken Romano freezer-friendly?

Yes, it freezes well; just store it in an airtight container for up to two months.

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Lemon Chicken Romano

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• Author: Clara Rosewood
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Lemon Chicken Romano is a vibrant dish that combines succulent chicken breasts with a zesty lemon sauce, topped with nutty Parmesan cheese. This easy-to-make recipe brings a taste of Italy to your dinner table, making it perfect for weeknight meals or special occasions. Each bite promises bright flavors and delightful memories, sure to impress family and friends alike.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 cloves fresh garlic, minced
• 1/2 cup freshly squeezed lemon juice
• 1/2 cup grated Parmesan cheese
• 3 tbsp extra virgin olive oil
• 2 tsp Italian seasoning
• 1 cup low-sodium chicken broth
• 1 tbsp cornstarch mixed with 2 tbsp cold water
• Fresh parsley, chopped (for garnish)

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Instructions

1. Prepare your ingredients by chopping the parsley and mincing the garlic.
2. Season both sides of the chicken breasts with salt, pepper, and Italian seasoning.
3. Heat olive oil in a large skillet over medium heat and sear the chicken for 6-7 minutes on each side until golden brown.
4. Add minced garlic to the skillet and pour in chicken broth; simmer for 5 minutes.
5. Mix cornstarch with cold water and add to the skillet; stir until the sauce thickens.
6. Squeeze fresh lemon juice over the chicken and sprinkle with Parmesan cheese; let it melt slightly before serving.
7. Garnish with chopped parsley before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 0g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 44g
• Cholesterol: 120mg