Description
Indulge in the vibrant flavors of Lemon Honey Orzo With Feta, a dish that harmoniously blends sweet and tangy notes. This easy-to-make recipe features tender orzo pasta coated in a zesty lemon honey dressing, complemented by creamy feta and fresh herbs. Perfect for sunny picnics or cozy dinners, this delightful meal promises to impress your family and friends with every bite.
Ingredients
Scale
- 1 cup orzo pasta
- 2 tbsp fresh lemon juice
- 1 tbsp honey
- 4 oz crumbled feta cheese
- 2 tbsp extra virgin olive oil
- ¼ cup chopped fresh herbs (parsley or mint)
- Salt and pepper to taste
Instructions
- Boil a large pot of salted water. Add orzo and cook for 8-10 minutes until al dente, stirring occasionally.
- In a bowl, whisk together lemon juice, honey, olive oil, salt, and pepper.
- Drain the orzo and rinse under cold water to stop cooking.
- In a large bowl, combine cooled orzo with the dressing until evenly coated.
- Fold in crumbled feta and chopped herbs.
- Serve chilled or at room temperature, garnished with extra herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 305
- Sugar: 6g
- Sodium: 370mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg