Description
Lemon Roasted Potatoes are a delightful blend of crispy, golden edges and tender insides, infused with zesty lemon flavor. This easy-to-make side dish will elevate any meal and is perfect for gatherings or cozy dinners at home. With minimal ingredients and straightforward steps, these roasted potatoes are a guaranteed crowd-pleaser that will leave everyone craving more.
Ingredients
Scale
- 1.5 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 3 tablespoons fresh lemon juice
- 4 garlic cloves, minced
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and dry the baby potatoes thoroughly, then slice them in half.
- In a mixing bowl, combine the halved potatoes, olive oil, lemon juice, minced garlic, chopped rosemary, salt, and pepper. Toss until evenly coated.
- Spread the potatoes in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- Remove from the oven and drizzle with additional lemon juice if desired. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 1g
- Sodium: 370mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg