Description
Indulge in a refreshing slice of lime curd tart with an irresistible almond flour crust. This delightful dessert offers a perfect balance of tangy lime flavor and nutty sweetness, making it an ideal treat for any occasion. Whether you’re hosting a summer barbecue or enjoying a cozy night in, this tart is sure to impress and satisfy your sweet cravings. With easy-to-follow instructions, you’ll have this stunning dessert ready to impress your guests or treat yourself in no time!
Ingredients
Scale
- 1 ½ cups almond flour
- ½ cup unsalted butter, softened
- ⅓ cup granulated sugar
- 3 large eggs
- ½ cup freshly squeezed lime juice
- Zest from 2 limes
- Pinch of salt
- Powdered sugar (for garnish)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine almond flour and granulated sugar. Mix in softened butter until crumbly.
- Press the mixture into a tart pan evenly across the bottom and up the sides.
- Bake for 10-12 minutes until lightly golden brown.
- In another bowl, whisk together eggs, granulated sugar, lime juice, zest, and salt until smooth. Pour into the pre-baked crust.
- Return to the oven and bake for an additional 15-20 minutes until set but slightly jiggly in the center.
- Allow to cool completely at room temperature before refrigerating. Dust with powdered sugar before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 285
- Sugar: 18g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 93mg