Description
Mexican Street Corn Coleslaw is a vibrant and refreshing dish that combines the crunch of fresh cabbage with the sweet, smoky flavors of elote. Perfect for summer barbecues or taco nights, this coleslaw brings a fiesta to your table with every bite. Creamy, zesty, and full of texture, it’s bound to be a crowd favorite that leaves everyone asking for more!
Ingredients
Scale
- 4 cups green cabbage, thinly sliced
- 1 cup fresh corn kernels (or 1 cup frozen corn, thawed)
- 1/2 cup mayonnaise
- 2 tablespoons fresh lime juice
- 1 teaspoon chili powder
- 1/4 cup fresh cilantro, chopped
- 1/2 cup crumbled Cotija cheese (or feta)
Instructions
- In a large mixing bowl, combine the sliced cabbage and corn.
- In a separate bowl, whisk together mayonnaise, lime juice, chili powder, and salt until smooth.
- Pour the dressing over the cabbage mixture and toss gently until well-coated.
- Fold in cilantro and crumbled cheese.
- Cover and chill in the refrigerator for at least 30 minutes to let flavors meld.
- Serve chilled and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg