Description
Mojo chicken legs are a flavorful delight that transport your taste buds to the sunny shores of Cuba. Infused with zesty lime, fresh garlic, and vibrant herbs, these juicy chicken legs are perfect for summer cookouts or cozy dinners at home. Whether grilled or baked, this dish guarantees an unforgettable dining experience that will leave everyone asking for more.
Ingredients
Scale
- 4 skin-on chicken legs
- 1/4 cup freshly squeezed lime juice
- 1/4 cup freshly squeezed orange juice
- 4 cloves garlic, minced
- 1/4 cup chopped fresh cilantro
- 2 tsp dried oregano
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, whisk together lime juice, orange juice, minced garlic, cilantro, oregano, olive oil, salt, and pepper until well combined.
- Add chicken legs to the marinade and coat evenly. Marinate for at least 1 hour (or overnight for deeper flavor).
- Preheat your oven to 425°F (220°C) or grill over medium-high heat.
- Arrange marinated chicken legs on a baking sheet or grill rack. Bake for 40-45 minutes or grill until internal temperature reaches 165°F (74°C), turning occasionally.
- For crispy skin, switch the oven to broil during the last 5 minutes of cooking.
- Let chicken rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking/Grilling
- Cuisine: Cuban
Nutrition
- Serving Size: 1 chicken leg (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 110mg