Description
Zesty One-Pan Lemon Garlic Shrimp Pasta is a vibrant dish that perfectly marries the tangy brightness of fresh lemon with the aromatic depth of garlic. This quick recipe features succulent shrimp and al dente pasta tossed in a rich sauce, making it ideal for both weeknight dinners and special gatherings. With minimal cleanup required, you can impress your guests while enjoying a delightful culinary experience.
Ingredients
Scale
- 8 oz spaghetti or linguine
- 1 lb large shrimp, peeled and deveined
- 4 cloves fresh garlic, minced
- Zest and juice of 1 large lemon
- 2 tbsp extra virgin olive oil
- 1/4 tsp red pepper flakes (optional)
- 2 tbsp fresh parsley, chopped
Instructions
- Cook the pasta according to package instructions until al dente. Reserve 1/2 cup pasta water before draining.
- In a large skillet over medium heat, warm the olive oil. Add minced garlic and sauté for about 1 minute until fragrant.
- Add shrimp to the skillet; season with salt and pepper. Cook until pink and opaque, about 3-5 minutes.
- Stir in lemon zest, juice, and red pepper flakes (if using). Mix well.
- Fold in drained pasta, adding reserved pasta water gradually until desired consistency is reached.
- Garnish with fresh parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 190mg