Lemon Herb Roasted Chicken

Summer Lemon Herb Roasted Chicken is like a warm hug on a plate, bursting with zesty flavors and fragrant herbs. Imagine juicy chicken, perfectly roasted, its skin golden and crisp, while the aroma of lemon and fresh herbs dances through the air. You can almost hear your taste buds cheering in delight as this dish takes center stage at your next summer gathering.

This recipe is not just about food it’s about making memories. I remember the first time I made this dish for my family. The looks on their faces as they took that first bite were priceless like they had just discovered the secret to happiness Whether it’s a sunny picnic or a cozy dinner with friends, Summer Lemon Herb Roasted Chicken will elevate any occasion, promising an explosion of flavor that will have everyone asking for seconds.

I served this dish at my last summer barbecue, and my uncle couldn’t stop raving about it

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Whole Chicken: A medium-sized whole chicken works best for even roasting and maximum flavor absorption.
• Fresh Lemons: Choose firm lemons with bright yellow skin for vibrant flavor and juiciness.
• Fresh Herbs (Thyme, Rosemary): Opt for fresh over dried their aromas and flavors are unbeatable.
• Garlic: Use whole cloves for roasting they become sweet and caramelized in the oven.
• Olive Oil: Extra-virgin olive oil adds richness and helps achieve that perfect crispy skin.
• Salt & Pepper: Essential for seasoning use sea salt for a delightful crunch and flavor.
• Lemon Zest: Don’t skip this it heightens the lemon flavor without adding moisture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This high heat will help achieve a crispy skin your chicken deserves it

Prepare the Chicken: Rinse your whole chicken under cold water and pat it dry with paper towels. This step prevents sogginess during roasting.

Season Generously: Drizzle olive oil all over the chicken, then sprinkle with salt, pepper, minced garlic, lemon zest, and chopped fresh herbs. Rub everything in really well you want each bite to be flavorful.

Stuff with Aromatics: Cut one lemon into quarters and place inside the cavity along with a few sprigs of rosemary and thyme. This infuses moisture and flavor from within as it cooks.

Roast Away: Place the chicken breast-side up on a roasting pan. Roast in your preheated oven for about 1 hour 15 minutes or until the internal temperature reaches 165°F (75°C). Enjoy those heavenly aromas wafting through your kitchen

Rest Before Serving: Once done, let your chicken rest for about 10 minutes before carving. This allows juices to redistribute nobody likes dry chicken

With these steps, you’re set up for success Enjoy your Summer Lemon Herb Roasted Chicken with friends or family it’s bound to become a favorite

Perfecting the Cooking Process

Start by marinating your chicken for at least an hour. Preheat your oven to 425°F and roast until golden brown, ensuring even cooking.

Add Your Touch

Feel free to swap out herbs based on your preferences or what’s available. Add garlic or lemon zest for extra zing

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through.

Sharing a meal of Summer Lemon Herb Roasted Chicken with friends brought laughter and compliments, making it one of my favorite dishes to prepare for gatherings.

FAQ

Can I use other meats for this recipe?

Yes, this marinade works great with pork or turkey too

How long should I marinate the chicken?

Marinate for at least one hour, but overnight yields better flavor.

What sides go well with lemon herb roasted chicken?

Serve it with roasted vegetables or a refreshing salad for balance.

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Summer Lemon Herb Roasted Chicken

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• Author: Clara Rosewood
• Total Time: 1 hour 30 minutes
• Yield: Serves 8

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Description

Experience the vibrant flavors of summer with this deliciously roasted chicken, infused with zesty lemon and fragrant herbs. Perfectly crispy on the outside and tender on the inside, this dish is sure to impress at any gathering. With minimal prep time and a short cooking duration, you’ll have a stunning centerpiece that brings joy and memorable moments to your table.

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Ingredients

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• 1 medium whole chicken (about 4–5 lbs)
• 2 fresh lemons, quartered
• 3 sprigs fresh thyme
• 3 sprigs fresh rosemary
• 6 cloves garlic, whole
• 2 tbsp extra virgin olive oil
• 1 tbsp sea salt
• 1 tsp black pepper
• Zest of 1 lemon

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Instructions

1. Preheat your oven to 425°F (220°C).
2. Rinse the whole chicken under cold water and pat dry with paper towels.
3. Drizzle olive oil over the chicken, then season generously with salt, pepper, minced garlic, lemon zest, and chopped herbs. Rub the mixture thoroughly into the skin.
4. Stuff the cavity with quartered lemons and herb sprigs for added flavor.
5. Place the chicken breast-side up in a roasting pan and roast for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (75°C).
6. Let the chicken rest for about 10 minutes before carving to ensure juicy meat.

• Prep Time: 15 minutes
• Cook Time: 75 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of a whole chicken (approximately 200g)
• Calories: 355
• Sugar: 0g
• Sodium: 700mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 40g
• Cholesterol: 120mg