Brown Sugar and Coconut Body Scrub Exfoliates 
Get The Product!Sausage Gravy Puff Pie is a delightful dish that combines flaky pastry with the rich, savory goodness of sausage gravy. Imagine biting into golden puff pastry, which gives way to a creamy, hearty filling that warms the soul and fills the belly. This dish is perfect for breakfast, brunch, or even a cozy dinner when you crave comfort food.
Every time I make this dish, I’m transported back to my childhood kitchen, where the aroma of sausage simmering on the stove made my mouth water. It’s an ideal recipe for family gatherings or lazy weekend mornings when you want something indulgent yet easy. Trust me; your taste buds will be dancing with joy as you savor every bite.
Why You'll Love This Recipe
- This Sausage Gravy Puff Pie is incredibly easy to prepare, making it perfect for busy mornings
- The flavor profile bursts with savory sausage and creamy gravy wrapped in flaky pastry
- Visually stunning, it will have your friends asking for more at any gathering
- Plus, it’s versatile enough to enjoy any time of day!
One time, my best friend tasted this dish and declared it a “life-changing experience.” I still chuckle thinking about her dramatic reaction.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Puff Pastry Sheets: Opt for high-quality store-bought sheets for an effortlessly flaky crust.
Ground Sausage: Choose your favorite sausage—spicy or mild—for a flavor boost.
All-Purpose Flour: Helps thicken the gravy and gives it a nice texture.
Milk: Use whole milk for creaminess; skim won’t cut it here!
Salt and Pepper: Essential seasonings to elevate flavors; adjust according to taste.
Fresh Parsley: For garnish to add a pop of color and freshness.
Onion and Garlic: These aromatics add depth and richness to the gravy.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
The Preparation Phase: Begin by preheating your oven to 400°F (200°C). Roll out the puff pastry on a lightly floured surface until it’s smooth. Cut into squares large enough to fit into your muffin tin.
Sautéing Aromatics: In a skillet over medium heat, cook diced onions until translucent and fragrant. Add minced garlic and sauté for another minute until aromatic.
Cooking the Sausage: Add ground sausage to the skillet, breaking it up as it cooks until browned. This will fill your kitchen with mouthwatering aromas that are hard to resist.
Making the Gravy: Sprinkle flour over the cooked sausage mixture and stir well to coat everything evenly. Gradually pour in milk while stirring constantly until you achieve a creamy consistency.
Baking Time!: Bake in your preheated oven for about 20-25 minutes until golden brown and puffy. Your kitchen will smell heavenly as these little pockets of joy bake!
Enjoy this Sausage Gravy Puff Pie hot from the oven—perfectly golden and ready to impress everyone at breakfast or brunch!
You Must Know
- This Sausage Gravy Puff Pie is a game-changer for brunch lovers
- It brings comfort food to the next level with flaky pastry and savory filling
- Don’t forget to serve it warm; your kitchen will smell heavenly, attracting everyone like bees to honey
Perfecting the Cooking Process
To achieve perfect results, start by browning the sausage first, then prepare your gravy while the puff pastry bakes in the oven. This ensures everything is hot and ready to serve together.
Add Your Touch
Feel free to customize this recipe with spices like cayenne pepper for heat or toss in some sautéed veggies. You can also swap sausage for turkey or plant-based options if desired.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in a 350°F oven until warmed through, keeping that flaky crust intact.
Chef's Helpful Tips
- For the best flavor, use high-quality sausage with plenty of seasoning
- Avoid overcooking the gravy; it should be creamy and not too thick
- Always check your puff pastry’s cooking instructions to ensure perfect golden-brown edges
Cooking this dish always reminds me of lazy Sunday mornings when my family gathered around the table, eagerly awaiting a slice of this delicious pie.
FAQ
Can I use frozen puff pastry for Sausage Gravy Puff Pie?
Yes, frozen puff pastry works perfectly; just thaw it before using.
How can I make this dish vegetarian?
Substitute sausage with plant-based alternatives or hearty vegetables like mushrooms.
What can I serve alongside Sausage Gravy Puff Pie?
Pair it with fresh fruit or a light salad for a balanced meal experience.
Sausage Gravy Puff Pie
- Total Time: 40 minutes
- Yield: Serves approximately 6
Description
Sausage Gravy Puff Pie is a comforting dish that features flaky puff pastry filled with rich, savory sausage gravy. Perfect for breakfast, brunch, or dinner, this recipe combines nostalgic flavors with ease of preparation. Your family and friends will love the delightful aroma and delicious taste, making it a go-to recipe for any occasion.
Ingredients
- 2 sheets puff pastry
- 1 lb ground sausage (spicy or mild)
- 1/4 cup all-purpose flour
- 1 cup whole milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp fresh parsley (for garnish)
- 1 small onion (diced)
- 2 cloves garlic (minced)
Instructions
- Preheat oven to 400°F (200°C). Roll out puff pastry on a floured surface and cut into squares to fit muffin tins.
- In a skillet over medium heat, sauté diced onion until translucent. Add minced garlic and cook for an additional minute.
- Add ground sausage, breaking it up as it cooks until browned.
- Sprinkle flour over cooked sausage, stirring well. Gradually pour in milk while stirring until the mixture is creamy.
- Spoon the sausage gravy into each puff pastry square in the muffin tin.
- Bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff pie (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 40mg
