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Get The Product!Imagine biting into a vibrant, colorful Sugar Cookie Fruit Pizza that tastes like a slice of summer on your plate. The buttery cookie crust, slathered with creamy frosting, serves as a perfect canvas for an explosion of fresh fruits, creating a dessert that’s not just delicious but also visually stunning. Picture the laughter of friends and family as they indulge in this delightful treat during a sunny picnic or a fun birthday party. For more inspiration, check out this explore more dessert recipes recipe.
This recipe is close to my heart because it reminds me of those carefree summer afternoons spent at my grandmother’s house, where her kitchen was filled with the sweet aroma of baked goods and giggles. Every time I whip up this Sugar Cookie Fruit Pizza, I feel her spirit and warmth surrounding me. It’s perfect for celebrations or casual gatherings; trust me, everyone will be begging for seconds!
Why You'll Love This Recipe
- This Sugar Cookie Fruit Pizza is incredibly simple to make, even if you’re not a baking expert
- The flavor combines rich sweetness from the cookie and fresh zest from the fruit, making it irresistible
- Its vibrant colors make it an eye-catching centerpiece for any occasion
- Plus, it’s versatile; you can swap fruits based on what’s in season or what you have at home
I once surprised my friends with this dish at a summer barbecue, and let’s just say their eyes lit up like kids in a candy store.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: This forms the base of your cookie dough; sift it well for a light texture.
Sugar: Granulated sugar gives sweetness and structure; don’t skimp on it!
Baking Powder: A must-have leavening agent to help your cookies rise perfectly.
Butter: Choose unsalted butter for better control over flavors; let it soften before mixing.
Eggs: They bind everything together beautifully; use large eggs for best results.
Vanilla Extract: Pure vanilla enhances flavor; don’t settle for imitation!
For the Topping:
Cream Cheese: Use full-fat cream cheese for a rich and creamy frosting that pairs perfectly with fruits.
Sugar (for frosting): A touch of powdered sugar balances the tanginess of cream cheese.
Fresh Fruits: Choose your favorites like strawberries, blueberries, and kiwi for vibrant colors and flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sugar Cookie Fruit Pizza
Make the Cookie Dough: Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, sugar, baking powder, and a pinch of salt until well mixed.
Cream Butter and Sugar: In another bowl, beat softened butter until fluffy. Gradually add sugar while continuing to mix until light and creamy.
Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract until fully combined into the mixture.
Combine Dry Ingredients: Gradually add the dry ingredient mixture to your wet ingredients. Mix until just combined—don’t overmix or you’ll lose that soft texture!
Bake Your Crust: Spread the dough onto a greased pizza pan evenly. Bake for about 12-15 minutes or until golden brown edges appear. Let it cool completely before frosting.
Prepare the Frosting: In another bowl, beat cream cheese with powdered sugar until smooth. Spread this luscious frosting evenly over your cooled cookie crust.
Add Fresh Fruits: Arrange your chosen fruits on top of the frosting like a colorful mosaic masterpiece—this is where you can get really creative!
And there you have it! A beautiful Sugar Cookie Fruit Pizza that not only looks fantastic but also tastes divine! Serve chilled or at room temperature for maximum enjoyment. Enjoy every bite as you bask in compliments from family and friends!
You Must Know
- Sugar Cookie Fruit Pizza is a delightful treat that offers endless customization
- The colorful fruit toppings make it visually appealing and scrumptious
- With its sweet cookie base and creamy frosting, this dessert is sure to impress at any gathering or celebration
Perfecting the Cooking Process
Start by preparing the sugar cookie dough, then bake it until golden brown. While it’s cooling, whip up the frosting for quick assembly later.
Add Your Touch
Feel free to swap fruits based on the season or your favorites. Experiment with different frostings like chocolate or cream cheese for added flavor.
Storing & Reheating
Store leftover Sugar Cookie Fruit Pizza in the fridge for up to three days. Avoid reheating as the texture may change and become less enjoyable.
Chef's Helpful Tips
- For perfect results, chill your dough before baking to prevent spreading
- Use fresh fruits for vibrant colors and flavors
- Always slice just before serving to keep everything fresh and beautiful
Creating my first Sugar Cookie Fruit Pizza was a chaotic but fun experience; my friends devoured it within minutes, claiming it was a hit at our potluck!
FAQ
Can I use store-bought cookie dough for Sugar Cookie Fruit Pizza?
Absolutely! Store-bought dough saves time while still delivering delicious results.
What fruits work best on this dessert?
Berries, kiwi, and bananas are popular choices that add color and flavor.
How do I prevent the cookie from becoming soggy?
Make sure to frost just before serving to maintain the cookie’s crispiness.
Sugar Cookie Fruit Pizza
- Total Time: 35 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the vibrant flavors of this Sugar Cookie Fruit Pizza, a delightful dessert that combines a buttery cookie crust with a luscious cream cheese frosting and an array of fresh fruits. Perfect for summer gatherings, picnics, or birthday parties, this eye-catching treat is not only delicious but also customizable to fit seasonal fruits or personal preferences. Bring joy to your table with this colorful masterpiece!
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 8 oz full-fat cream cheese, softened
- 1 cup powdered sugar
- 2 cups fresh mixed fruits (strawberries, blueberries, kiwi)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour, sugar, baking powder, and salt until combined.
- In another bowl, beat softened butter until fluffy. Gradually add sugar and mix until creamy.
- Add eggs one at a time along with vanilla extract; mix well.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Spread dough evenly on a greased pizza pan and bake for 12-15 minutes until golden brown. Let cool completely.
- Beat cream cheese and powdered sugar together until smooth. Spread over cooled crust.
- Arrange fresh fruits on top creatively.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
