Shrimp Scampi with Pasta

There’s something magical about the aroma of garlic sizzling in butter that instantly transports you into a culinary wonderland. When paired with succulent shrimp and delicate pasta, it creates a dish that dances on your palate and warms your soul. This is exactly what you get with shrimp scampi with pasta—a dreamy blend of flavors that will have you swooning.

I still remember the first time I made this dish; I was trying to impress my date (who later became my spouse) who claimed to be a “foodie.” The look on their face when they took the first bite was priceless. The way we bonded over this simple yet irresistible meal made it an unforgettable experience—the perfect combination of romance and deliciousness.

I once had my friends rave about my shrimp scampi at a dinner party—needless to say, I felt like a culinary rock star.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use medium to large shrimp; fresh or frozen works well—just thaw them beforehand.
• Pasta: Spaghetti or linguine are great choices; they soak up the sauce beautifully.
• Garlic: Fresh garlic cloves deliver the best flavor—mince them finely for an aromatic kick.
• Butter: A generous amount of unsalted butter enhances the richness of the sauce; don’t skimp.
• Lemon Juice: Freshly squeezed lemon juice adds brightness and balances the dish’s richness.
• Parsley: Fresh parsley not only adds color but also elevates the dish’s freshness.
• Red Pepper Flakes: For those who enjoy heat, sprinkle in some red pepper flakes for an added kick.
• Olive Oil: A splash of good-quality olive oil complements the butter and helps sauté everything beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Pasta: Bring a large pot of salted water to a boil. Add spaghetti or linguine and cook until al dente according to package instructions. Reserve some pasta water before draining.

Sauté Aromatics: In a large skillet over medium heat, melt 3 tablespoons of butter and 1 tablespoon of olive oil. Add minced garlic and sauté until fragrant but not browned.

Add Shrimp: Toss in the shrimp and cook for about 2-3 minutes until they turn pink and opaque. Stir occasionally to ensure even cooking.

Create Sauce: Pour in freshly squeezed lemon juice and add red pepper flakes for heat. Mix well while scraping up any bits stuck to the pan for extra flavor.

Toss Pasta: Add drained pasta directly into the skillet along with reserved pasta water as needed. Gently toss everything together until well combined.

Garnish and Serve: Remove from heat, stir in remaining butter and chopped parsley just before serving. Plate up your masterpiece and enjoy every bite.

With these steps completed, you’ve created an incredible shrimp scampi with pasta that will have everyone asking for seconds.

Perfecting the Cooking Process

To achieve perfection, start by cooking the pasta first, then sauté the shrimp in garlic butter while the pasta simmers. This way, everything comes together seamlessly.

Add Your Touch

Consider swapping out linguine for zucchini noodles or adding red pepper flakes for extra spice. Customize it to suit your taste buds.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain texture.

Creating this delectable dish reminds me of a cozy dinner party where laughter filled the air, and everyone adored my shrimp scampi with pasta recipe.

FAQ

What type of pasta works best for shrimp scampi with pasta?

Linguine or spaghetti are traditional choices, but feel free to experiment with your favorites.

Can I use frozen shrimp for this recipe?

Yes, but thaw them properly to avoid rubbery texture after cooking.

What can I substitute if I don’t have white wine?

Use chicken broth or lemon juice for a flavorful alternative without wine.

Easy Shrimp Scampi with Pasta Recipe

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• Author: Clara Rosewood
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

Shrimp Scampi with Pasta is a classic Italian-American dish featuring succulent shrimp sautéed in a buttery, garlicky sauce with a hint of lemon. Combined with al dente pasta, this dish is quick, easy, and bursting with flavor. The delicate yet bold flavors of garlic, lemon, and white wine create a rich and satisfying meal that is perfect for any occasion.

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Ingredients

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• 8 oz spaghetti or linguine pasta
• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 cup dry white wine (or chicken broth for non-alcoholic version)
• 1 tablespoon lemon juice
• Zest of 1 lemon
• 1/4 teaspoon red pepper flakes (optional, for spice)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (optional, for topping)

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Instructions

• Cook the pasta: Cook the pasta according to the package instructions until al dente. Drain, reserving 1/2 cup of pasta water, and set aside.
• Cook the shrimp: Heat olive oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
• Make the scampi sauce: In the same skillet, melt the butter over medium heat. Add the garlic and cook for about 1 minute, until fragrant. Pour in the white wine (or chicken broth), and let it simmer for 2-3 minutes, reducing slightly. Add lemon juice, lemon zest, red pepper flakes (if using), salt, and pepper.
• Combine: Add the cooked pasta to the skillet and toss to coat in the garlic butter sauce. Add the shrimp back into the skillet and toss everything together.
• Garnish and serve: Serve immediately, garnished with fresh parsley and optional grated Parmesan cheese.

Notes

• For a richer flavor, you can substitute the white wine with seafood broth or add a splash of heavy cream.
• Adjust the amount of garlic and red pepper flakes based on your flavor preferences.
• This dish pairs wonderfully with a side of crusty bread to soak up the extra sauce.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Skillet/One-Pan
• Cuisine: Italian-American