Tuna Casserole

The aroma of bubbling cheese and savory tuna wafts through the kitchen as you prepare this delightful dish. Tuna casserole is not just a meal; it’s a warm hug on a cold night, with creamy textures and flavors that wrap around you like a favorite blanket.

Remember those childhood dinners when you sat down to a steaming plate of tuna casserole? It’s a nostalgic dish that brings back memories of cozy family gatherings and laughter around the table. Whether it’s a potluck or an ordinary Tuesday night, this recipe promises to be the highlight of your culinary adventures.

Here are some reasons why you’ll love making this dish:

This comforting meal can be prepared in under 30 minutes, making it perfect for busy weeknights. The blend of creamy sauce and tender pasta creates a flavor explosion in every bite. Its golden-brown top makes it visually appealing and inviting at any dinner table. This recipe is versatile; add your favorite veggies or substitute ingredients based on what’s in your pantry.

I vividly remember my friend Jenny’s face when she took her first bite of my tuna casserole—pure bliss. Her unexpected delight made me realize how special this simple dish could be.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: I typically use egg noodles because they hold the sauce well and cook quickly.
• Canned Tuna: Opt for chunk light tuna in water; it’s flaky and adds great texture.
• Cream of Mushroom Soup: Use low-fat versions if desired; they still provide creaminess without excess calories.
• Milk: Any kind will work. Skim milk is lighter while whole milk offers richer flavor.
• Shredded Cheese: Cheddar is my go-to because it melts beautifully and adds sharpness.
• Frozen Peas: These little gems add color and sweetness; no need to thaw before adding.
• Onion Powder: A sprinkle enhances overall flavor without overpowering other ingredients.
• Garlic Powder: Fresh garlic works too but ensure it’s finely minced to avoid overwhelming bites.
• Panko Bread Crumbs: For topping, they give a satisfying crunch; mix them with melted butter for extra flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C) while you gather your ingredients. This helps ensure even baking later.

Cook the Pasta: Boil a pot of salted water and cook the egg noodles until al dente, about 6-8 minutes. Drain them well so they don’t become mushy in the casserole.

Combine Ingredients in a Bowl: In a large mixing bowl, combine drained tuna, cream of mushroom soup, milk, shredded cheese, frozen peas, onion powder, and garlic powder until well mixed.

Add Pasta to Mixture: Gently fold the cooked pasta into the mixture until all noodles are coated with that creamy goodness you can already smell wafting through your kitchen.

Transfer to Baking Dish: Pour everything into a greased baking dish and spread evenly with a spatula. This ensures every bite has equal creamy goodness.

Add Topping : Mix panko bread crumbs with melted butter before sprinkling them generously over the top. This will create that sought-after crispy crust once baked.

Bake Until Golden : Pop it into your preheated oven and bake for about 25-30 minutes until bubbly and golden brown on top. Enjoy the heavenly smells filling your house.

Now grab a spoon (or two) because you’re ready to dig into that glorious Tuna Casserole.

This delightful dish not only satisfies hunger but also warms hearts—perfect for sharing with loved ones.

Perfecting the Cooking Process

Start by cooking your pasta until al dente, then mix it with sautéed onions and garlic before adding tuna and cream sauce for even flavor distribution.

Add Your Touch

Consider adding chopped veggies like peas or bell peppers for color, or experiment with different cheeses to personalize your tuna casserole experience.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated thoroughly.

Sometimes I whip up this tuna casserole just to relive those delightful family dinners while listening to my kids’ playful banter over dinner.

FAQ

Can I use fresh tuna instead of canned?

Yes, you can use fresh cooked tuna; just flake it similarly to canned.

How can I make my casserole creamier?

Add an extra cup of cream or use a creamy soup base to enhance richness.

What side dishes pair well with tuna casserole?

Serve with a crisp salad or garlic bread to balance flavors and textures.

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Tuna Casserole

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• Author: Clara Rosewood
• Total Time: 45 minutes
• Yield: Serves approximately 6 people 1x

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Description

This classic Tuna Casserole combines creamy textures and savory flavors for a quick, heartwarming meal that brings families together.

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Ingredients

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• 2 cans solid white albacore tuna (drained)
• 1 cup uncooked egg noodles or macaroni
• 1 can cream of mushroom soup
• 1 cup milk
• 1 cup frozen peas
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1 tablespoon olive oil
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the pasta according to package instructions until al dente, then drain.
3. In a large mixing bowl, combine drained tuna, cream of mushroom soup, milk, peas, and half of the cheddar cheese. Mix well.
4. Add the cooked pasta and season with salt and pepper; stir until evenly coated.
5. Transfer the mixture into a greased baking dish. Top with remaining cheddar cheese and breadcrumbs. Drizzle with olive oil.
6. Bake for 25-30 minutes until golden brown and bubbly.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 60mg