Delicious Sausage Potatoes and Peppers Recipe

There’s something about the sizzling sound of sausage in a hot pan that makes your heart skip a beat. The aroma wafting through the kitchen instantly teleports you to a cozy Sunday brunch where laughter fills the air. This Sausage Potatoes and Peppers dish is not just food; it’s an experience. Imagine perfectly roasted potatoes mingling with juicy sausage and colorful bell peppers—what more could you ask for? Whether it’s a busy weekday or a relaxed weekend gathering, this meal promises to be the star of your dining table.

Now let’s get real for a moment. I still remember the first time I tried making this dish. It was a chaotic Tuesday night—kids were cranky, my partner was hangry (you know what I mean), and I needed something quick yet satisfying to save the day. Enter Sausage Potatoes and Peppers into my life. With its vibrant colors and tantalizing smells, this dish not only filled our bellies but also created precious family memories around the dinner table.

I remember my best friend’s eyes lighting up when she first tasted this meal at my housewarming party—she was hooked immediately.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Italian Sausage: Choose your favorite type; spicy or sweet will work wonders in this dish.
• Red Bell Pepper: A splash of color that adds sweetness and crunch; opt for firm ones.
• Green Bell Pepper: Adds freshness; don’t skimp on these beauties for balanced flavor.
• Yukon Gold Potatoes: Their creamy texture holds up well during roasting; cut them into bite-sized pieces.
• Onion: A medium onion enhances sweetness as it caramelizes; yellow onions are perfect here.
• Garlic: Fresh minced garlic brings an aromatic kick that elevates every bite.
• Dried Oregano: Adds an earthy flavor; dried herbs work just fine.
• Olive Oil: Essential for roasting; choose high-quality extra-virgin oil for best results.
• Salt and Pepper: Essential seasonings that can be adjusted based on personal taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures even cooking while everything roasts together beautifully.

Prepare Your Ingredients: Chop the potatoes into bite-sized pieces and slice the bell peppers and onion into strips. The more colorful your veggies are, the happier your plate will look.

Sauté the Sausage: In a large skillet over medium heat, add sliced Italian sausage. Cook until browned on both sides—about 5-7 minutes—until they release their delicious juices.

Add Vegetables: Toss in your prepared onions, garlic, bell peppers, and potatoes into the pan with the sausage. Stir everything together until well combined; it should smell heavenly.

Add Seasoning: Sprinkle dried oregano along with salt and pepper over the mixture. Drizzle olive oil generously over everything before giving it one last stir.

Roast Until Golden: Transfer everything onto a baking sheet lined with parchment paper or foil. Roast in preheated oven for about 25-30 minutes until everything is nicely browned—keep an eye out for those crispy edges.

This simple yet flavorful recipe guarantees satisfaction without breaking a sweat in the kitchen. Whether you’re serving it up at a casual family dinner or entertaining guests, your loved ones will be asking for seconds.

So why wait? Gather those ingredients today and indulge in this delightful Sausage Potatoes and Peppers dish that warms hearts (and stomachs) everywhere.

Perfecting the Cooking Process

Start by browning the sausage in a hot skillet, then add potatoes and peppers for even cooking.

Add Your Touch

Feel free to swap out the sausage for chicken or add your favorite vegetables for a personal twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days, reheating in a skillet over medium heat.

There was that one time I made Sausage Potatoes and Peppers for my family reunion, and it disappeared faster than my uncle could tell his infamous dad jokes. The laughter and compliments were endless, making it a cherished memory.

FAQ

Can I use frozen vegetables in Sausage Potatoes and Peppers?

Yes, frozen veggies work well but may need extra cooking time.

What type of sausage is best for this recipe?

Italian sausage adds great flavor, but feel free to use your favorite type.

Can I make this dish vegetarian?

Absolutely. Substitute sausage with plant-based options or hearty mushrooms.

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Sausage Potatoes and Peppers

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• Author: Clara Rosewood
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Savor the vibrant flavors of this Sausage Potatoes and Peppers dish, featuring juicy sausage, crisp veggies, and perfectly roasted potatoes. A comforting one-pan meal that’s sure to impress!

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Ingredients

Scale 1x2x3x

• 1 lb Italian sausage (spicy or sweet)
• 2 Yukon Gold potatoes
• 1 red bell pepper
• 1 green bell pepper
• 1 medium onion
• 3 cloves garlic
• 2 tsp dried oregano
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat oven to 400°F (200°C).
2. Chop potatoes into bite-sized pieces; slice bell peppers and onion.
3. In a skillet over medium heat, brown sliced sausage for about 5-7 minutes.
4. Add onions, garlic, bell peppers, and potatoes to the skillet; mix well.
5. Season with oregano, salt, pepper, and drizzle with olive oil; stir to combine.
6. Transfer mixture to a baking sheet lined with parchment paper and roast for 25-30 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 3g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 8g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 4g
• Protein: 16g
• Cholesterol: 60mg