Brown Sugar and Coconut Body Scrub Exfoliates 
Get The Product!There is something magical about the first bite of a perfectly cooked chicken strip. You know that moment when your taste buds dance with joy as you experience a delightful crunch followed by a juicy interior? That is exactly what you can expect with these Golden Ranch-Style Chicken Strips. They’re not just food; they are an experience—an explosion of flavor that will make you forget all about your ex’s cooking skills.
Picture this: it’s Friday night, and the family is gathered around the table. The aroma of these heavenly chicken strips wafts through the air like a siren song calling everyone to dinner. Memories flood back of summer barbecues and lazy afternoons spent eating snacks while watching movies. These chicken strips are more than just dinner; they’re a nostalgia trip wrapped in a crispy golden shell.
Why You'll Love This Recipe
- These Golden Ranch-Style Chicken Strips are super easy to make and require minimal ingredients
- Their bold flavors will have your taste buds singing
- They also look fantastic on any plate, guaranteed to impress your family or guests
- Plus, they’re incredibly versatile—you can serve them as an appetizer or as a main dish
I still remember the first time I made these chicken strips for my friends during game night; we ended up fighting over the last piece.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on how many hungry mouths you have.
- Panko Breadcrumbs: These give the strips that extra crunch—don’t skimp on them.
- Ranch Dressing Mix: Essential for flavor; choose your favorite brand for best results.
- Eggs: Two beaten eggs help the breadcrumbs stick like glue—no one likes naked chicken here.
- Flour: All-purpose flour works great for dredging and achieving that golden crust.
- Olive Oil: Use it for frying; it adds richness without overpowering the flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Cooking these scrumptious Golden Ranch-Style Chicken Strips is easier than picking your favorite Netflix series.
Prepping Your Station: Start by preheating your oven to 400°F (200°C) while you set up three shallow bowls—one with flour, another with beaten eggs, and the last filled with panko breadcrumbs mixed with ranch seasoning.
Dredging the Chicken: Take each chicken breast and pound it slightly for even cooking. Dredge first in flour until coated evenly, then dip into eggs so they get all gooey and sticky.
Breading Like a Pro: Now comes the fun part. Roll those egg-dipped beauties in the panko mixture until thoroughly coated. Feel free to channel your inner chef here—get messy.
Getting Fry-y.: Heat olive oil in a large skillet over medium-high heat until shimmering. Carefully place breaded chicken strips into the pan without overcrowding them. Cook until golden brown on each side (about 3-4 minutes).
Baking to Perfection: Transfer those lovely strips onto a baking sheet lined with parchment paper after frying. Bake in preheated oven for about 10 minutes or until cooked through (internal temp should hit 165°F).
Dipping Time.: Serve warm with your favorite dipping sauces—ranch dressing is obviously mandatory. Enjoy every crunchy bite of these irresistible treats.
Now you’ve got yourself some crunchy yet tender Golden Ranch-Style Chicken Strips that will have everyone begging for seconds. What are you waiting for? Go ahead and make them today.
You Must Know
- Golden Ranch-Style Chicken Strips are not just delicious; they are a hit at any gathering
- This simple recipe allows you to impress guests without turning your kitchen into a war zone
- Enjoy the crispy texture and flavorful seasoning that makes everyone come back for seconds
Perfecting the Cooking Process
Start by marinating the chicken strips in ranch dressing, then coat them in breadcrumbs before frying for that perfect crunch.
Add Your Touch
Feel free to swap ranch dressing with your favorite dip or add some spices to the breadcrumb mix for extra flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat in an oven at 350°F until crispy again.
Chef's Helpful Tips
- To achieve golden perfection, ensure your oil is hot enough before frying
- Use fresh chicken for optimal flavor and tenderness
- Don’t overcrowd the pan; fry in batches for that extra crunch
Cooking these Golden Ranch-Style Chicken Strips has become a family tradition, resulting in cheers and happy bellies every time they appear on the dinner table.
FAQ
What can I serve with Golden Ranch-Style Chicken Strips?
Serve them with ranch dip, veggies, or a fresh salad for a complete meal.
Can I bake these chicken strips instead of frying?
Yes, bake at 400°F for about 20 minutes until golden and cooked through.
How long can I store leftover chicken strips?
Leftover chicken strips can be stored in the fridge for up to three days.
Golden Ranch-Style Chicken Strips
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
Description
Golden Ranch-Style Chicken Strips are a crispy, flavorful delight that can elevate any meal. Perfect for dipping or snacking, these tender strips will please everyone at the table.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1 packet ranch dressing mix
- 2 eggs, beaten
- 1 cup all-purpose flour
- Olive oil for frying
Instructions
- Preheat the oven to 400°F (200°C). Set up three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with ranch seasoning.
- Pound the chicken breasts slightly for even cooking. Dredge each piece in flour, dip it in the egg, then roll it in the panko mixture until fully coated.
- Heat olive oil in a skillet over medium-high heat. Fry chicken strips for about 3-4 minutes on each side until golden brown.
- Transfer fried strips to a baking sheet lined with parchment paper and bake for 10 minutes or until the internal temperature reaches 165°F.
- Serve warm with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 chicken strips (120g)
- Calories: 370
- Sugar: 1g
- Sodium: 620mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg
