Irresistible Chocolate Hazelnut Pie

When you think of dessert bliss, what comes to mind? If you’re like me, it’s probably a slice of rich, velvety Chocolate Hazelnut Pie just waiting to be devoured. This pie is like a hug for your taste buds—a delightful mix of creamy chocolate and the nutty crunch of hazelnuts that makes each bite a little piece of heaven. The aroma wafting through the kitchen as it bakes is enough to make anyone weak at the knees.

I remember the first time I made this pie for a family gathering; my relatives were practically drooling before it even hit the table. It was one of those magical moments where everyone took their first bite and simultaneously closed their eyes in blissful delight. Trust me; this is the kind of pie that turns ordinary days into celebrations and makes you feel like an absolute kitchen rockstar.

I once brought this pie to a potluck, and let’s just say my friends were fighting over the last slice—it was that good.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pie Crust: You can use store-bought or homemade; both work splendidly if you’re in a pinch.
• Chocolate Chips: Use semi-sweet or dark chocolate for a rich flavor that balances well with hazelnuts.
• Hazelnuts: Toast them lightly to enhance their natural nuttiness; they add that crunchy texture we love.
• Heavy Cream: This adds creaminess and richness; opt for full-fat to elevate your pie’s luxury quotient.
• Sugar: Regular granulated sugar sweetens without overshadowing the other flavors; adjust based on your taste preference.
• Butter: Unsalted butter gives depth to your filling—just don’t skimp on quality.
• Vanilla Extract: Pure vanilla extract elevates all flavors; trust me, skip the imitation stuff.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). While waiting, gather your ingredients and get ready for some pie magic.

Prepare the Crust: If using a store-bought crust, place it in your pie dish. For homemade crust lovers, roll out your dough until it’s about 1/8-inch thick before fitting it into your dish.

Melt the Chocolate Filling: In a medium saucepan over low heat, melt together the chocolate chips and butter until smooth and glossy. Stir frequently to avoid burning; you want silky perfection.

Add Cream and Sugar: Once melted, remove from heat and stir in heavy cream and sugar until combined. The mixture should be luscious and inviting—don’t forget to taste-test.

Toss in Hazelnuts and Vanilla: Mix in chopped hazelnuts and vanilla extract into your chocolate filling. The nuts should add delightful crunchiness while complementing the smooth chocolate.

Bake the Pie: Pour the filling into your prepared crust. Bake for 25-30 minutes until set but slightly jiggly in the center—it will firm up as it cools.

Let this decadent masterpiece cool completely before slicing into it—trust me; patience will reward you with an incredible treat. Enjoy every rich bite of this Chocolate Hazelnut Pie with family or friends (or keep it all to yourself—no judgment here.).

Perfecting the Cooking Process

Start by pre-baking the pie crust to ensure it’s crispy. While it cools, melt the chocolate and mix it with hazelnut spread for a smooth filling. Finally, whip cream to fold in for lightness, creating a luscious texture.

Add Your Touch

Feel free to swap regular hazelnuts with toasted almonds or pecans for a unique flavor twist. Add a pinch of sea salt to enhance the chocolate’s richness. Top it with fresh berries or whipped cream for an extra touch of elegance.

Storing & Reheating

Store leftover Chocolate Hazelnut Pie in an airtight container in the fridge for up to five days. To enjoy later, serve chilled or let it sit at room temperature before serving for that creamy texture we all love.

The first time I made this Chocolate Hazelnut Pie, my friends devoured it faster than I could serve. Their delighted faces were priceless, and it became our go-to dessert for celebrations.

FAQ

What is the best type of chocolate for this pie?

Using high-quality dark chocolate enhances the flavor significantly in your Chocolate Hazelnut Pie.

Can I make this pie ahead of time?

Absolutely. This pie keeps well in the fridge and can be made one day ahead.

What can I use instead of hazelnuts?

Almonds or pecans work beautifully as substitutes while still delivering great flavor.

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Chocolate Hazelnut Pie

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• Author: Clara Rosewood
• Total Time: 50 minutes
• Yield: Serves approximately 8

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Description

Indulge in a decadent slice of Chocolate Hazelnut Pie, which features a rich chocolate filling and crunchy hazelnuts. This delightful dessert is perfect for any occasion and will satisfy your sweet cravings.

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Ingredients

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• 1 pie crust (store-bought or homemade)
• 1 cup semi-sweet or dark chocolate chips
• 1 cup chopped hazelnuts
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter
• 1 teaspoon pure vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare the pie crust in your pie dish.
3. Melt chocolate chips and butter together over low heat until smooth.
4. Stir in heavy cream and sugar until well combined.
5. Mix in chopped hazelnuts and vanilla extract.
6. Pour the filling into the crust and bake for 25-30 minutes, until set but slightly jiggly in the center.
7. Allow cooling completely before slicing and serving.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 350
• Sugar: 20g
• Sodium: 150mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 40mg