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Get The Product!The aroma of melting cheese wafting through your kitchen combined with crispy lardons will have your taste buds doing a happy dance before you even take a bite of the Camembert Lardons Cake. Imagine cutting into that golden crust to reveal oozy layers of rich cheese mingling with savory bits of bacon—pure bliss!
This delightful creation is not just a treat for the senses; it brings back fond memories of cozy family gatherings around the table where laughter and good food flow like fine wine. Whether it’s a brunch with friends or a cozy movie night, this cake will steal the show—and maybe your heart too.
Why You'll Love This Recipe
- The Camembert Lardons Cake is incredibly easy to whip up, making it perfect for any occasion
- The rich flavors meld beautifully, creating a melt-in-your-mouth experience
- Its golden-brown crust is visually stunning and adds an irresistible crunch
- Versatile enough to be served warm or at room temperature, it’s ideal for sharing at parties or enjoying solo
Friends couldn’t stop raving about how the flavors blended together perfectly during our last game night when I made this dish.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Camembert Cheese: Opt for soft and creamy varieties; it’s the star ingredient that makes this cake so indulgent.
- Lardons (or Bacon): Use thick-cut lardons for a crispy texture; they add that wonderful salty kick.
- All-Purpose Flour: Essential for creating the base; sifted flour ensures a light and fluffy texture.
- Baking Powder: This helps the cake rise beautifully; make sure it’s fresh for best results.
- Eggs: Large eggs work perfectly; they provide structure and richness to your cake.
- Milk: Whole milk adds moisture; feel free to substitute with your favorite non-dairy version if needed.
- Salt and Pepper: Just a pinch enhances all the flavors; season according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). Grease a round cake pan with butter or cooking spray to prevent sticking.
Prepare Your Ingredients: Chop the lardons into small pieces while letting them sit at room temperature—you want them nice and crispy when cooked!
Cook the Lardons: In a skillet over medium heat, cook those delightful lardons until they turn golden brown and crispy—around 5-7 minutes should do it! Drain on paper towels.
Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, salt, and pepper until well combined—this ensures an even rise in your cake.
Combine Wet Ingredients: In another bowl, beat eggs and milk until smooth. Pour in melted butter after letting it cool slightly—it adds richness without scrambling those eggs!
Add Everything Together: Stir dry ingredients into wet ingredients gently until just combined. Fold in crispy lardons and chunks of Camembert cheese—this is where magic happens!
Bake Your Creation: Pour the batter into your prepared pan and bake for about 35-40 minutes until golden brown on top and set in the middle—a toothpick should come out clean!
Enjoy serving warm with fresh salad or on its own as an indulgent snack—trust me; it’ll disappear faster than you can say “Camembert Lardons Cake.”
You Must Know
- This Camembert Lardons Cake is a delightful fusion of creamy cheese and savory lardons, creating a rich, unforgettable flavor
- The aroma wafting through your kitchen will make everyone hungry before it even hits the table!
- A perfect balance of texture—crispy top, soft inside
Perfecting the Cooking Process
Start by preheating your oven and preparing the batter while the lardons crisp up. Layer in the Camembert after mixing to ensure even melting.
Add Your Touch
Feel free to swap out Camembert for Brie if you prefer. Additional herbs like thyme or rosemary can elevate the flavor beautifully.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to retain that glorious texture.
Chef's Helpful Tips
- For perfect results, allow your ingredients to reach room temperature before mixing
- Don’t rush the cooking time; let those flavors develop!
- Always taste as you go to adjust seasonings and achieve balance
Cooking this Camembert Lardons Cake made me realize that sometimes, laughter is just as important as flavor. My friend once mistook it for a dessert and took a big bite, only to be met with a savory explosion!
FAQ
Can I use other cheeses instead of Camembert?
Yes, Brie or aged goat cheese also work well for this recipe.
How long should I bake the cake?
Bake for approximately 30-35 minutes, until golden brown on top.
What can I serve with Camembert Lardons Cake?
A simple salad or crusty bread pairs wonderfully with this savory dish.
Delightful Camembert Lardons Cake
- Total Time: 1 hour
- Yield: Serves 8
Description
Experience the savory bliss of this Camembert Lardons Cake, where creamy cheese meets crispy lardons for an unforgettable treat that’s perfect for any gathering.
Ingredients
- 200g Camembert cheese
- 150g thick-cut lardons (or bacon)
- 200g all-purpose flour
- 1 tsp baking powder
- 3 large eggs
- 200ml whole milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a round cake pan.
- Cook chopped lardons in a skillet over medium heat until crispy, about 5-7 minutes. Drain on paper towels.
- In one bowl, whisk together flour, baking powder, salt, and pepper. In another bowl, beat eggs and milk, then stir in melted butter.
- Combine dry ingredients with the wet mixture until just incorporated. Gently fold in lardons and chunks of Camembert.
- Pour batter into the prepared pan and bake for 35-40 minutes until golden brown and set.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Savory
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 70mg
