Brown Sugar and Coconut Body Scrub Exfoliates 
Get The Product!A bite of these Korean BBQ Meatballs with Spicy Mayo Dip will transport your taste buds across the globe, landing them smack in the heart of Seoul. Imagine sinking your teeth into juicy, tender meatballs bursting with savory umami flavors, while a creamy and slightly spicy mayo dip teases your palate. It’s an explosion of flavor you won’t want to miss.
Every time I whip up these delightful morsels, my family gathers around like hungry vultures at a buffet — and let’s be real, who can blame them? These meatballs are like little love bombs that explode with flavor. Whether you’re hosting game night or just need comfort food on a Tuesday, this dish is sure to deliver an unforgettable experience!
Why You'll Love This Recipe
- The ease of preparation means you can whip these up in no time at all
- The flavor profile is an exciting fusion that will impress anyone
- Their visual appeal makes them irresistible on any platter
- Versatile enough for appetizers or main dishes!
I remember the first time I made these for friends; they practically inhaled them and begged for the recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Opt for lean ground beef for juicier meatballs without excess grease.
- Green Onions: Fresh green onions add a delightful crunch and vibrant color to each bite.
- Garlic: Minced garlic infuses the meatballs with aromatic goodness that’s hard to resist.
- Ginger: Fresh ginger brings warmth and depth to the overall flavor profile.
- Korean BBQ Sauce: Use your favorite brand or homemade sauce for authentic sweetness and spice.
- Panko Breadcrumbs: Panko creates a light texture that keeps the meatballs tender and fluffy.
- Mayo: A creamy base that’s essential for making the spicy dip decadently smooth.
- Sriracha Sauce: Adjust according to preference; it adds heat and tanginess to the mayo dip.
- Lemon Juice: Brightens up the mayo dip and balances out its richness beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Creating these mouthwatering Korean BBQ Meatballs is a fun journey packed with delicious aromas and flavors.
Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Chopping garlic and ginger will fill your kitchen with enticing scents as you prepare.
Mixing It Up: In a large bowl, combine ground beef, minced garlic and ginger, chopped green onions, panko breadcrumbs, and half of your barbecue sauce. Mix gently until fully combined but don’t overwork it!
Forming Meatballs: Using your hands (or a cookie scoop if you’re fancy), shape the mixture into small balls about one inch in diameter. Place them on a lined baking sheet as you go.
Baking Time: Preheat your oven to 400°F (200°C). Bake those beauties for about 20 minutes until they turn golden brown and are cooked through.
Whipping Up the Dip: While those meatballs bake away, mix together mayonnaise, sriracha sauce, and lemon juice in a small bowl. Adjust sriracha based on how spicy you dare to go!
Serve It Up: Once baked, toss the hot meatballs in remaining barbecue sauce before serving them alongside your spicy mayo dip. Garnish with extra green onions if desired!
Now you have an irresistible platter of Korean BBQ Meatballs waiting to steal the show at your next gathering! Enjoy every last bite while relishing in compliments from friends and family alike!
You Must Know
- Korean BBQ meatballs are not just delicious; they’re a crowd-pleaser
- The sweet and spicy flavor profile makes them perfect for parties or a cozy dinner
- These meatballs can be served as appetizers or a main dish, making them incredibly versatile
Perfecting the Cooking Process
Start by mixing the meatball ingredients well, then form them into balls before searing. While they cook, prepare your spicy mayo dip for seamless serving.
Add Your Touch
Feel free to swap ground beef for ground turkey or add chopped green onions to the meat mixture. You could even experiment with different sauces for dipping!
Storing & Reheating
Store leftover meatballs in an airtight container in the fridge for up to three days. To reheat, bake at 350°F until warmed through, keeping them juicy.
Chef's Helpful Tips
- For extra flavor, let the meat mixture rest in the fridge for about 30 minutes before cooking
- Always use lean meat to prevent greasy meatballs
- Drizzling sesame oil enhances that authentic Korean BBQ taste while keeping everything moist
Sharing my first experience making Korean BBQ meatballs brings back fond memories of my friends raving about their flavor. They became an instant favorite during our game night!
FAQ
Can I make Korean BBQ meatballs ahead of time?
Absolutely! Prepare and store them in the refrigerator up to one day before cooking.
What can I serve with Korean BBQ meatballs?
They pair wonderfully with rice, pickled vegetables, or fresh lettuce wraps.
How can I adjust the spice level of the dip?
Simply add more sriracha for heat or reduce it for a milder flavor.
Korean BBQ Meatballs with Spicy Mayo Dip
- Total Time: 35 minutes
- Yield: Approximately 4 servings
Description
Korean BBQ Meatballs with Spicy Mayo Dip are a tantalizing blend of savory flavors and creamy spice, perfect for any occasion. These bite-sized delights will have everyone coming back for more.
Ingredients
- Ground Beef
- Green Onions
- Garlic
- Ginger
- Korean BBQ Sauce
- Panko Breadcrumbs
- Mayo
- Sriracha Sauce
- Lemon Juice
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine ground beef, minced garlic and ginger, chopped green onions, panko, and half the BBQ sauce until well mixed.
- Shape the mixture into 1-inch meatballs and arrange them on a lined baking sheet.
- Bake for 20 minutes until golden brown.
- For the dip, mix mayo, sriracha, and lemon juice in a bowl.
- Toss cooked meatballs in the remaining BBQ sauce and serve with the spicy mayo dip.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 3 meatballs (90g)
- Calories: 270
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
