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Get The Product!There’s something magical about the aroma of ground beef enchiladas wafting through the kitchen. Picture layers of warm tortillas enveloping seasoned meat, dripping with melted cheese, and smothered in zesty sauce. If that doesn’t make your taste buds tingle, I don’t know what will!
These little bundles of joy are not just a feast for the stomach but also for the soul. Whether it’s Taco Tuesday or a spontaneous family gathering, these ground beef enchiladas always steal the show like that one uncle who tells dad jokes at every party.
Why You'll Love This Recipe
- These ground beef enchiladas are simple to prepare without sacrificing flavor
- Customize them with your favorite toppings for a personalized touch
- The vibrant colors make them visually stunning and appealing on any dinner table
- Perfect for casual family meals or festive occasions alike
I vividly remember the first time I made these enchiladas; my friends devoured them faster than I could plate them. The laughter and compliments were worth every minute spent in the kitchen.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef for a healthier option while still enjoying the rich flavors.
- Tortillas: I recommend using corn tortillas; they hold up beautifully when filled and baked.
- Shredded Cheese: A blend of cheddar and Monterey Jack melts perfectly and adds extra creaminess.
- Enchilada Sauce: Use store-bought or homemade; both options work great to enhance flavor.
- Onion: Diced onions add sweetness; sauté until translucent for best results.
- Garlic: Fresh minced garlic elevates the flavor profile with its aromatic presence.
- Cumin and Chili Powder: These spices give that classic Mexican flavor that’ll have you coming back for seconds.
- Fresh Cilantro (optional): A sprinkle on top adds freshness and enhances presentation.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Filling: In a large skillet over medium heat, brown 1 pound of ground beef until fully cooked. Drain excess fat if necessary. Add diced onion and garlic; cook until they become fragrant and translucent.
Add Seasonings: Stir in 1 teaspoon cumin and 1 teaspoon chili powder into the beef mixture. Allow it to simmer for about 5 minutes so all flavors meld together beautifully.
Assemble Your Enchiladas: Preheat your oven to 350°F (175°C). Take a tortilla, fill it with about 1/4 cup of the beef mixture, sprinkle some shredded cheese inside, then roll it tightly like a burrito.
Layer It Up: Spread some enchilada sauce evenly at the bottom of a baking dish. Arrange each rolled tortilla seam-side down in the dish. Pour more sauce over the top and finish with remaining cheese.
Bake to Perfection: Place your assembled dish into the preheated oven and bake for approximately 20-25 minutes until cheese is melty and bubbly. Your kitchen will smell heavenly!
Enjoying ground beef enchiladas is more than just savoring incredible flavors—it’s creating lasting memories around your dining table! Gather friends or family around this delightful meal that’s sure to please everyone from picky eaters to adventurous foodies alike!
You Must Know
- Ground beef enchiladas are not just a meal; they’re an experience
- The savory smell wafting through your kitchen will make everyone wonder when dinner is truly ready
- Each bite delivers comfort, warmth, and an explosion of flavors, making them perfect for any occasion
Perfecting the Cooking Process
Start by browning the ground beef with onions and garlic, then prepare the enchilada sauce while it simmers. This sequence maximizes flavor and efficiency.
Add Your Touch
Feel free to swap ground beef for turkey or chicken. You can also add black beans or corn for extra texture and flavor.
Storing & Reheating
Store leftover enchiladas in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to maintain crispiness.
Chef's Helpful Tips
- Always brown your meat properly for maximum flavor
- Use fresh tortillas instead of stale ones for better texture
- Don’t skimp on cheese; it’s what dreams are made of!
The first time I made ground beef enchiladas, my friends devoured them and declared me a “culinary genius.” Little did they know, it was all about combining simple ingredients with lots of love!
FAQ
What can I substitute for ground beef in enchiladas?
You can use ground turkey, chicken, or even lentils for a vegetarian option.
Can I freeze ground beef enchiladas?
Yes, freeze them before baking for up to three months; just thaw and bake later.
How do I make enchilada sauce from scratch?
Combine tomato sauce with spices like chili powder, cumin, and garlic powder for flavor.
Ground Beef Enchiladas
- Total Time: 40 minutes
- Yield: Serves 6
Description
Ground Beef Enchiladas are a delicious combination of seasoned meat, melty cheese, and zesty sauce wrapped in warm tortillas. Perfect for family gatherings or cozy dinners!
Ingredients
- 1 pound lean ground beef
- Corn tortillas
- 1 cup shredded cheddar and Monterey Jack cheese
- 2 cups enchilada sauce (store-bought or homemade)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Fresh cilantro (optional)
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add diced onion and minced garlic; sauté until translucent.
- Stir in cumin and chili powder; simmer for about 5 minutes.
- Preheat oven to 350°F (175°C). Fill tortillas with the beef mixture and sprinkle with cheese; roll tightly.
- Spread some enchilada sauce in a baking dish and place rolled tortillas seam-side down. Pour remaining sauce on top and add extra cheese.
- Bake for 20-25 minutes until the cheese is bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 790mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg
