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Get The Product!Picture this: a warm summer evening, the sun setting like a giant golden coin dipped in honey. You’re outside at a backyard barbecue, the scent of grilled meats wafting through the air while laughter dances around you like fireflies. Just when you think it can’t get better, someone brings out a bubbling skillet of honey butter skillet corn. As those golden kernels glisten with that sweet buttery goodness, your taste buds are already throwing a party.
Now imagine that first bite crisp, juicy kernels bursting with flavor, smothered in creamy honey butter. It’s like summer on a spoon! This dish is not just food; it’s an experience that brings family and friends together. Whether it’s for a festive gathering or just a casual weeknight dinner, this delightful creation will have everyone asking for seconds (and maybe even thirds).
Why You'll Love This Recipe
- This irresistible honey butter skillet corn is incredibly easy to prepare—perfect for busy weeknights or spontaneous gatherings
- The sweet and savory flavor profile ensures it complements grilled meats flawlessly
- Visually stunning with its vibrant colors, this dish will steal the show at any meal
- Versatile enough to serve as a side or even a light main course on hot days!
A small paragraph of personal anecdote
I still remember the first time I made this dish; my friends devoured it in minutes while I basked in their happy faces.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Corn: Choose bright yellow ears for sweetness; frozen corn works too if you’re in a pinch.
- Unsalted Butter: Opt for quality butter; it makes all the difference in flavor.
- Honey: Use pure honey for that natural sweetness; it’s worth every drop.
- Salt: A pinch enhances all flavors; don’t skip this step.
- Cilantro (optional): Chopped fresh cilantro adds a refreshing touch if you like herbs.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Corn: Start by shucking your corn—remove those green husks and silky threads until all you see are those juicy yellow kernels. Rinse them under cool water to remove any debris.
Cook the Corn: In a large skillet over medium heat, melt two tablespoons of unsalted butter until bubbly. Add your fresh or frozen corn to the pan and sauté for about 5-7 minutes until tender but still slightly crisp.
Add Honey and Seasoning: Drizzle about three tablespoons of honey over the cooked corn along with a generous pinch of salt. Stir well until everything is coated evenly and heated through.
Finish with More Butter!: Drop another tablespoon of butter into the skillet and let it melt while stirring gently to incorporate—it creates that creamy richness we love
Garnish and Serve: If desired, sprinkle freshly chopped cilantro on top before serving. This adds not just flavor but also beautiful color
Enjoy each bite as you relish this unforgettable combination of sweetness and savory delight!
You Must Know
- Honey butter skillet corn is a delightful dish that combines sweet and savory flavors
- The buttery aroma fills your kitchen, enticing everyone around
- This dish pairs perfectly with grilled meats or as a standalone snack, making it versatile for any meal
Perfecting the Cooking Process
Start by melting butter in a skillet, then add corn and honey, stirring until caramelized and golden. This order ensures flavors meld beautifully and the corn cooks evenly.
Add Your Touch
Feel free to swap fresh corn for frozen or canned; just adjust cooking time accordingly. Adding spices like cayenne or paprika can kick up the flavor
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat to maintain texture and flavor.
Chef's Helpful Tips
- For perfect honey butter skillet corn, use fresh corn when available; it enhances sweetness significantly
- Stir frequently to prevent burning, ensuring even cooking throughout
- Don’t skip the honey—its sweetness elevates this dish from ordinary to extraordinary!
Sometimes, I serve this dish at family gatherings, and it always gets rave reviews! My cousin once insisted on taking leftovers home, claiming it was “life-changing.”
FAQ
Can I use frozen corn for honey butter skillet corn?
Yes, frozen corn works great! Just thaw it before cooking for best results.
What can I serve with honey butter skillet corn?
This dish pairs well with grilled meats or as a side for barbecue meals.
How do I make honey butter from scratch?
Simply blend softened butter with honey until smooth; it’s perfect for drizzling over dishes!
Honey Butter Skillet Corn
- Total Time: 20 minutes
- Yield: Serves 4
Description
Savor the delightful blend of sweet and savory with this honey butter skillet corn recipe, featuring tender corn kernels enveloped in a rich honey-butter glaze.
Ingredients
- 4 cups fresh corn kernels (about 6 ears of corn)
- 3 tablespoons unsalted butter
- 3 tablespoons pure honey
- 1/2 teaspoon salt
- 2 tablespoons chopped fresh cilantro (optional)
Instructions
- Shuck the corn, removing husks and silk, and rinse under cool water.
- In a large skillet over medium heat, melt 2 tablespoons of unsalted butter until bubbly. Add the corn and sauté for 5-7 minutes until tender but still crisp.
- Drizzle honey and sprinkle salt over the cooked corn; stir well to coat evenly.
- Add the remaining tablespoon of butter and stir until melted and combined.
- Garnish with chopped cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 170
- Sugar: 10g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
