Brown Stew Chicken

There’s something magical about the aroma of brown stew chicken wafting through the air. The savory scents of spices mingling with the tender chicken create a symphony that dances in your nostrils, promising a meal that warms the heart and soul. Imagine biting into juicy pieces of chicken, slow-cooked to perfection, surrounded by vibrant vegetables that add bursts of color and flavor to your plate.

This brown stew chicken recipe is not just a dish; it’s an experience that takes you on a culinary journey. Whether you’re hosting a cozy family dinner or looking to impress your friends at a weekend gathering, this dish is your ticket to flavor town. With every bite, you’ll feel the love and tradition poured into this recipe, making it perfect for any occasion.

I remember the first time I made this brown stew chicken for my family; it was met with cheers and happy dance moves around the kitchen. My kids declared me the “Queen of Chicken,” which was quite an achievement in our household.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bone-in Chicken Pieces: I like using thighs and drumsticks for their juicy flavor and tenderness; adjust based on preference.
• Onion: A sweet onion works best; don’t forget to chop it finely for proper caramelization.
• Garlic: Fresh cloves are essential; they add an aromatic depth that enhances every bite.
• Bell Peppers: Use assorted colors like red and yellow for visual appeal and sweetness.
• Carrots: These add both texture and sweetness; slice them thinly so they cook evenly.

For the Sauce:

• Soy Sauce: Low-sodium soy sauce helps control saltiness while still adding rich umami flavor.
• Tomato Paste: Adds depth and richness to the sauce; opt for quality brands if possible.
• Chicken Broth: Homemade or store-bought works here; choose low-sodium if you’re watching salt intake.
• Thyme: Fresh thyme gives a fragrant herbaceous note that complements the chicken beautifully.
• Pimento (Allspice): Just a pinch adds warmth and complexity; don’t skip this step

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Ingredients: Start by washing all your vegetables thoroughly. Chop your onions, garlic, bell peppers, and carrots into bite-sized pieces. Set them aside while you prepare your chicken.

Sear the Chicken: Heat some oil in a large skillet over medium-high heat. Season your chicken pieces with salt and pepper before adding them to the pan. Sear until golden brown on all sides about 5-7 minutes per side releasing wonderful aromas as they cook.

Sauté Vegetables: Remove the chicken from the skillet once browned and set aside. In the same skillet, toss in your chopped onions and sauté until translucent around 3-4 minutes and let those flavors mingle.

Add Flavor Bombs : Stir in minced garlic, bell peppers, carrots, thyme, pimento, tomato paste, soy sauce, and chicken broth. Cook for another 5 minutes until everything is well combined and fragrant.

Simmer Together : Return the seared chicken to the skillet. Lower the heat to medium-low and cover with a lid. Let it simmer for about 30-40 minutes until the chicken is tender and fully cooked.

Serve It Up : Once cooked through, remove from heat. Serve this delicious brown stew chicken over rice or alongside crusty bread to soak up all that flavorful gravy

Enjoy cooking Remember the secret ingredient is always love (and maybe some extra garlic).

With each step in this process, you’ll find that cooking becomes more than just putting food on a plate it transforms into an act of creativity and joy

Perfecting the Cooking Process

Start by marinating the chicken to infuse flavor, then sear it until golden brown before simmering in a delicious sauce for optimal taste and texture.

Add Your Touch

Feel free to swap out vegetables or use different herbs and spices to personalize your stew. Add some scotch bonnet for an extra kick if you’re feeling adventurous.

Storing & Reheating

Store leftover stew in an airtight container in the fridge for up to three days. Reheat on medium heat until warmed through, adding a splash of water if needed.

Creating my first Brown Stew Chicken was a joyous disaster; my friends devoured it despite my overzealous spice usage, turning me into their unofficial chef.

FAQ

What type of chicken works best for this recipe?

Bone-in chicken thighs are ideal for maximum flavor and tenderness.

Can I make this dish ahead of time?

Absolutely It tastes even better when reheated after a day in the fridge.

Is Brown Stew Chicken spicy?

It can be spicy if you add scotch bonnet, but you can adjust spice levels easily.

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Brown Stew Chicken

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• Author: Clara Rosewood
• Total Time: 55 minutes
• Yield: Serves 6

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Description

Experience the heartwarming flavors of this Brown Stew Chicken, a comforting dish brimming with tender chicken pieces simmered in a rich, savory sauce. Infused with aromatic herbs and colorful vegetables, each bite delivers a delightful balance of taste and texture that makes it perfect for family gatherings or cozy evenings at home. This easy-to-follow recipe ensures a satisfying meal that will impress your loved ones and keep them coming back for seconds.

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Ingredients

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• 2 lbs bone-in chicken thighs
• 1 medium sweet onion, chopped
• 4 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 2 medium carrots, sliced thinly
• 3 tbsp low-sodium soy sauce
• 2 tbsp tomato paste
• 1 cup chicken broth (low-sodium)
• 2 tsp fresh thyme
• ½ tsp pimento (allspice)
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients by washing and chopping the vegetables into bite-sized pieces.
2. Heat oil in a large skillet over medium-high heat. Season chicken with salt and pepper; sear until golden brown on both sides (about 5-7 minutes per side). Remove from skillet.
3. In the same skillet, sauté onions until translucent (3-4 minutes). Add garlic, bell peppers, carrots, thyme, pimento, tomato paste, soy sauce, and chicken broth; cook for an additional 5 minutes.
4. Return seared chicken to the skillet. Lower heat to medium-low, cover, and simmer for about 30-40 minutes until chicken is tender.
5. Serve over rice or alongside crusty bread.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Sauté/Simmer
• Cuisine: Caribbean

Nutrition

• Serving Size: Approximately 1 cup (240g)
• Calories: 310
• Sugar: 4g
• Sodium: 460mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 99mg