Imagine twirling a forkful of cheesy garlic parmesan spaghetti and cream cheese, where each bite is a delightful dance of flavors on your palate. With its rich creaminess and a hint of garlicky goodness, this dish is pure comfort food heaven. Whether it’s a chilly evening or just one of those days where you need some culinary therapy, this recipe will bring you joy in every forkful.
I still remember the first time I made this dish; my friends had gathered for movie night. As soon as the aroma wafted through the kitchen, they came running like bees to honey. It was love at first bite and has since become our go-to comfort food.
Why You'll Love This Recipe
- The cheesy garlic parmesan spaghetti and cream cheese is simple yet bursting with flavor
- You can whip it up in under 30 minutes on a busy weeknight
- The beautiful creamy sauce clings to every strand of spaghetti, making it visually appealing
- Perfect for family gatherings or cozy nights in front of Netflix
One time at a potluck, I brought this masterpiece along, and let me tell you—people were practically fighting over the last spoonful.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Spaghetti: Use your favorite type of spaghetti; fresh or dried both work well for this recipe.
- Garlic: Freshly minced garlic infuses the dish with aromatic depth; avoid jarred versions if possible.
- Parmesan Cheese: Grate fresh parmesan for optimal flavor; it melts beautifully into the sauce.
- Cream Cheese: This adds an extra layer of creaminess; soften it beforehand for easier mixing.
- Butter: Unsalted butter enhances richness; feel free to adjust based on your taste preferences.
- Black Pepper: Freshly cracked black pepper elevates the flavor profile; add to taste.
- Salt: Just enough to enhance all those amazing flavors without overwhelming them.
- Parsley (optional): Fresh parsley adds color and freshness; chop finely before sprinkling over the finished dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Cook the Spaghetti: Begin by bringing a large pot of salted water to a boil. Add your spaghetti and cook according to package instructions until al dente—about 8-10 minutes works well.
Sauté Garlic in Butter: While your pasta cooks, melt butter in a skillet over medium heat. Add minced garlic and sauté until fragrant—this usually takes about 1-2 minutes.
Add Cream Cheese and Parmesan: Lower the heat and stir in softened cream cheese slowly, followed by grated parmesan cheese. Keep stirring until everything melts into a creamy sauce that coats your spatula.
Toss in Cooked Pasta: Drain your spaghetti but reserve about half a cup of pasta water. Add the drained spaghetti directly into your skillet with the sauce; toss until every strand is coated beautifully.
Season It Up: Season with salt and freshly cracked black pepper—taste as you go. If needed, add reserved pasta water gradually until reaching desired consistency.
Garnish & Serve: Finally, sprinkle chopped parsley over the top for that pop of color and serve immediately while it’s warm and gooey.
This cheesy garlic parmesan spaghetti and cream cheese will have everyone asking for seconds (or thirds). Enjoy every savory bite as you relish those creamy flavors that dance delightfully on your taste buds.
You Must Know
- Cheesy garlic parmesan spaghetti and cream cheese is a delightful twist on classic pasta
- The creamy texture and rich flavors create a comforting meal that will impress your guests and satisfy your cravings
- Enjoy it on a cozy night or at a festive gathering with friends
Perfecting the Cooking Process
Start by boiling the pasta while you sauté garlic in butter. Once cooked, mix everything together with cream cheese, ensuring a smooth blend of flavors.
Add Your Touch
Feel free to add veggies like spinach or mushrooms, or swap cream cheese for ricotta to change up the flavor profile.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of water to maintain creaminess.
Chef's Helpful Tips
- Use freshly grated parmesan for better flavor and creaminess in your cheesy garlic parmesan spaghetti and cream cheese
- Adjust seasoning gradually to avoid overpowering the dish
- Always taste as you go for optimal results
Sharing my cheesy garlic parmesan spaghetti and cream cheese recipe at family gatherings always brings smiles; it’s become everyone’s favorite comfort food over time.
FAQ
Can I use gluten-free pasta for this recipe?
Yes, gluten-free pasta works well; just adjust cooking times as needed.
How can I make this recipe dairy-free?
Use dairy-free cream cheese and nutritional yeast instead of parmesan for a dairy-free version.
What other herbs can I use?
Basil, parsley, or even oregano can add a nice touch to enhance flavors.
Cheesy Garlic Parmesan Spaghetti with Cream Cheese
- Total Time: 30 minutes
- Yield: Serves 4
Description
Cheesy garlic parmesan spaghetti with cream cheese is a rich, creamy dish that transforms weeknight meals into indulgent feasts. Each forkful delivers a delightful burst of flavor that is simply irresistible.
Ingredients
- Spaghetti
- Fresh garlic
- Grated parmesan cheese
- Cream cheese
- Unsalted butter
- Black pepper
- Salt
- Fresh parsley (optional)
Instructions
- Cook spaghetti according to package instructions in salted boiling water until al dente, about 8-10 minutes. Drain and reserve half a cup of pasta water.
- In a skillet, melt butter over medium heat and sauté minced garlic for 1-2 minutes until fragrant.
- Lower the heat, add softened cream cheese, and stir in grated parmesan until melted and creamy.
- Toss the drained spaghetti in the skillet with the sauce, adding reserved pasta water gradually to achieve desired consistency.
- Season with salt and freshly cracked black pepper to taste. Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
