Comforting Hobo Casserole Ground Beef

When the aroma of savory spices and tender meat fills your kitchen, it’s hard not to feel a sense of joy. The delicious Hobo Casserole Ground Beef will take you on a nostalgic journey, reminiscent of family gatherings where hearty meals brought everyone together. This casserole is not just a dish it’s a warm hug in food form, perfect for those chilly evenings when comfort food reigns supreme.

Imagine digging into layers of seasoned ground beef, tender vegetables, and melted cheese that create a heavenly symphony of flavors. Whether it’s a Friday night dinner or the centerpiece of your weekend potluck, this dish is bound to become a favorite among family and friends. Get ready for an unforgettable flavor experience that will have everyone asking for seconds

Sharing this dish with friends during our game night was unforgettable I could almost hear their taste buds singing

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option without compromising flavor.
• Onion: A medium onion adds sweetness sauté until translucent for the best flavor.
• Bell Peppers: Choose colorful bell peppers to brighten up your casserole and add crunch.
• Diced Tomatoes: Use canned diced tomatoes for convenience they add moisture and depth.
• Cheddar Cheese: Shredded cheddar creates a gooey top layer that’s simply irresistible.
• Casserole Dish: Choose a 9×13-inch baking dish for even cooking and easy serving.
• Seasonings: Salt, pepper, garlic powder, and Italian herbs elevate the overall flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepping Your Ingredients: Start by gathering all your ingredients. Chop the onion and bell peppers into small pieces so they cook evenly throughout the casserole.

Browning the Beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Break it apart with a spatula as it cooks to ensure even browning.

Sautéing Vegetables: Add chopped onions and bell peppers to the skillet with the beef. Sauté until the vegetables are soft and fragrant, about 5-7 minutes.

Add Tomatoes and Seasoning: Stir in diced tomatoes along with salt, pepper, garlic powder, and Italian herbs. Allow everything to simmer for 10 minutes so flavors meld beautifully.

Layering the Casserole: Spread half of the beef mixture in your greased casserole dish. Top with half of the shredded cheese before repeating layers again.

Baking Time: Preheat your oven to 350°F (175°C). Bake uncovered for about 25-30 minutes or until bubbling hot and golden on top.

Enjoy this delightful Hobo Casserole Ground Beef straight from the oven or let it cool slightly before serving. Each bite promises layers of flavor that will keep you coming back for more

Perfecting the Cooking Process

Start by browning the ground beef and onions in a skillet, then layer your ingredients in a baking dish. This ensures the flavors meld beautifully while everything cooks evenly.

Add Your Touch

Feel free to swap out ground beef for turkey or add extra veggies like bell peppers or zucchini. This way, you can cater to your family’s preferences while keeping it nutritious.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.

Sharing this recipe with friends made me realize just how much joy comfort food brings people together. Their smiles and compliments were worth every minute spent cooking this delicious dish.

FAQ

What can I substitute for ground beef in Hobo Casserole Ground Beef?

Try using ground turkey or chicken for a lighter option that still delivers flavor.

Can I prepare Hobo Casserole Ground Beef ahead of time?

Absolutely Prepare it the night before and bake it just before serving for easy entertaining.

How do I know when my casserole is done cooking?

Check that the casserole’s internal temperature reaches 165°F it should be bubbly and golden on top.

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Hobo Casserole Ground Beef

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• Author: Clara Rosewood
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Hobo Casserole Ground Beef is a comforting, one-dish meal that combines savory ground beef, colorful vegetables, and gooey cheese. Perfect for busy weeknights or weekend gatherings, this casserole offers a delightful blend of flavors that will have your family and friends coming back for seconds. Enjoy this easy-to-make recipe that warms both the heart and the stomach!

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Ingredients

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• 1 lb lean ground beef
• 1 medium onion, chopped
• 1 cup bell peppers (mixed colors), chopped
• 1 (14.5 oz) can diced tomatoes
• 2 cups shredded cheddar cheese
• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder
• 1 tsp Italian herbs
• Cooking oil for sautéing

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
3. Add chopped onions and bell peppers to the skillet; sauté until soft, about 5-7 minutes.
4. Stir in diced tomatoes and seasonings; simmer for 10 minutes.
5. In a greased 9×13-inch baking dish, layer half of the beef mixture followed by half of the cheese. Repeat layers.
6. Bake uncovered for 25-30 minutes or until bubbling and golden on top.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 casserole (approximately 250g)
• Calories: 320
• Sugar: 4g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 70mg