Description
Warm up with this comforting Broccoli Potato Cheese Soup, where tender broccoli and creamy potatoes come together in a luscious cheddar broth. Perfect for chilly evenings, this easy-to-make dish will delight your family and friends alike. Each spoonful offers a heartwarming blend of flavors and textures that will leave you asking for seconds!
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 medium Yukon Gold potatoes, peeled and cubed
- 2 cups sharp cheddar cheese, shredded
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup whole milk (or heavy cream)
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt the butter. Sauté the diced onion and minced garlic until fragrant and translucent (about 3-4 minutes).
- Add the cubed potatoes and broccoli florets to the pot. Stir for 2-3 minutes until slightly softened.
- Pour in the vegetable broth and bring to a gentle boil. Reduce heat to low, cover, and simmer for 15-20 minutes or until the potatoes are tender.
- Depending on your texture preference, mash some of the potatoes with a fork or use an immersion blender for a smoother consistency.
- Stir in the shredded cheddar cheese and milk (or cream) until melted and creamy. Adjust seasoning with salt and pepper as needed.
- Serve hot for a delightful bowl of comfort!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 45mg