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Get The Product!There’s nothing quite like the aroma of a bubbling pot of Broccoli Potato Cheese Soup wafting through your kitchen, inviting you to indulge in its creamy goodness. Picture this: tender broccoli florets swimming in a velvety cheese broth, with chunks of hearty potatoes that practically melt in your mouth. This soup is not just a meal; it’s a warm hug on a chilly day.
I vividly remember the first time I made this delightful dish for my family. They gathered around the table, their eyes lighting up as I ladled out steaming bowls of this cheesy concoction. Moments later, it was met with delighted laughter and requests for seconds—my heart swelled! It’s perfect for cozy nights in or as a delightful starter at dinner parties.
Why You'll Love This Recipe
- This Broccoli Potato Cheese Soup is incredibly easy to whip up, making it perfect for busy weeknights
- The combination of creamy textures and vibrant colors makes it visually appealing and downright comforting
- Plus, you can easily adapt it based on what’s in your fridge or pantry
Sharing this soup has always created moments that I cherish. Friends rave about how delicious it is and always ask for the recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Broccoli: Choose firm broccoli with bright green florets for the best flavor and texture.
- Potatoes: I recommend using Yukon Gold potatoes as they add creaminess when cooked.
- Sharp Cheddar Cheese: Opt for high-quality cheese; it melts beautifully and enhances the soup’s flavor.
- Onion: A medium onion adds depth; sauté until translucent for maximum sweetness.
- Garlic: Fresh garlic cloves infuse a lovely aroma; use minced for an intense flavor boost.
- Vegetable Broth: Low-sodium broth helps control saltiness while still providing rich flavor.
- Milk or Cream: Adds creaminess; whole milk works well, but heavy cream takes it over the top!
- Butter: For sautéing vegetables and adding richness to the soup.
- Salt and Pepper: Essential seasonings to enhance all the flavors in your soup.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Broccoli Potato Cheese Soup
Sauté the Aromatics: In a large pot, melt 2 tablespoons of butter over medium heat. Add diced onions and minced garlic, cooking until fragrant and translucent, about 3-4 minutes.
Add Potatoes and Broccoli: Toss in peeled and cubed potatoes along with chopped broccoli florets. Stir everything together for 2-3 minutes until slightly softened.
Pour in Broth and Simmer: Pour in 4 cups of vegetable broth, bringing it to a gentle boil. Reduce heat to low, cover, and let simmer for 15-20 minutes until potatoes are tender.
Mash or Blend: Depending on your texture preference, either mash some potatoes with a fork directly in the pot or use an immersion blender for a smoother consistency.
Add Cheese and Cream: Stir in 2 cups of shredded sharp cheddar cheese along with 1 cup of milk or cream until melted and creamy. Adjust seasoning with salt and pepper as needed.
Enjoy serving this luscious Broccoli Potato Cheese Soup hot from the pot! It’s not just food; it’s comfort served in a bowl that warms both heart and soul.
You Must Know
- Broccoli Potato Cheese Soup is not just comforting; it’s a creamy hug in a bowl
- The combination of flavors creates a dish that’s rich, satisfying, and perfect for chilly nights
- Plus, it’s an easy way to sneak in some veggies for the kids!
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant. Then, add your chopped broccoli and potatoes to the pot before covering them with broth. This sequence ensures each bite is flavorful and the veggies cook perfectly.
Add Your Touch
Feel free to swap out the cheese for a dairy-free version or add spices like cayenne pepper for a kick. You can also throw in some leftover chicken or bacon for extra protein and flavor!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of water or milk to restore creaminess; heat on low for even warming.
Chef's Helpful Tips
- Always blend the soup until smooth for that restaurant-quality texture
- Use fresh broccoli for vibrant color and taste, and don’t skip seasoning—it’s key!
- Lastly, let it cool completely before storing to avoid condensation
Cooking this soup always brings back memories of my grandma’s kitchen, filled with laughter as we stirred pots together. Her secret? A sprinkle of love in every bowl!
FAQ
Can I freeze Broccoli Potato Cheese Soup?
Yes, you can freeze it! Just ensure it cools completely before storing.
What cheese works best in this soup?
Cheddar cheese is ideal, but feel free to experiment with gouda or mozzarella!
How do I make it vegan-friendly?
Substitute cheese with nutritional yeast and use plant-based milk for creaminess.
Broccoli Potato Cheese Soup
- Total Time: 35 minutes
- Yield: Serves about 6
Description
Warm up with this comforting Broccoli Potato Cheese Soup, where tender broccoli and creamy potatoes come together in a luscious cheddar broth. Perfect for chilly evenings, this easy-to-make dish will delight your family and friends alike. Each spoonful offers a heartwarming blend of flavors and textures that will leave you asking for seconds!
Ingredients
- 4 cups fresh broccoli florets
- 2 medium Yukon Gold potatoes, peeled and cubed
- 2 cups sharp cheddar cheese, shredded
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup whole milk (or heavy cream)
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt the butter. Sauté the diced onion and minced garlic until fragrant and translucent (about 3-4 minutes).
- Add the cubed potatoes and broccoli florets to the pot. Stir for 2-3 minutes until slightly softened.
- Pour in the vegetable broth and bring to a gentle boil. Reduce heat to low, cover, and simmer for 15-20 minutes or until the potatoes are tender.
- Depending on your texture preference, mash some of the potatoes with a fork or use an immersion blender for a smoother consistency.
- Stir in the shredded cheddar cheese and milk (or cream) until melted and creamy. Adjust seasoning with salt and pepper as needed.
- Serve hot for a delightful bowl of comfort!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 45mg
