Description
Creamy Parmesan Italian Sausage Ditalini Soup is a cozy dish that brings warmth and comfort to chilly days. This scrumptious soup features tender ditalini pasta, savory Italian sausage, and vibrant vegetables in a rich, creamy broth. Perfect for family gatherings or impressing guests with minimal effort, each spoonful offers a delightful celebration of flavors that will make your taste buds dance.
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 1 cup ditalini pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 cup chopped carrots
- 1 cup chopped celery
- 4 cups low-sodium chicken broth
- 2 cups fresh spinach or kale
- 3 cloves garlic (minced)
- 1 medium onion (chopped)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients and chop onions, garlic, carrots, and celery.
- In a large pot over medium heat, add olive oil. Brown the Italian sausage for about 5-7 minutes.
- Stir in chopped onions and garlic; sauté until translucent (3-4 minutes).
- Add carrots, celery, and chicken broth; bring to a gentle boil. Simmer for 10 minutes.
- Stir in ditalini pasta, heavy cream, and Parmesan cheese; mix well and cook until pasta is tender (5-7 minutes).
- Add fresh spinach or kale just before serving; season with salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 3g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg