Creamy Parmesan Italian Sausage Ditalini Soup Recipe

Creamy Parmesan Italian Sausage Ditalini Soup is the kind of dish that wraps around you like a warm hug on a chilly day. Imagine a rich, creamy broth swirling with tender ditalini pasta, juicy Italian sausage, and vibrant vegetables creating a symphony of flavors that dance on your taste buds. The aroma wafting from your kitchen will lure everyone in, promising them a bowl of comfort food bliss.

This soup isn’t just for those gray winter days; it’s perfect for cozy gatherings or whenever you need to impress guests with minimal effort. Trust me, every spoonful is like a little celebration in your mouth, making even the toughest days feel lighter. Get ready to dive into this culinary adventure that delivers satisfaction with every bite!

Family and friends can’t get enough of this soup; I once made it for a gathering, and my cousin declared it “liquid happiness,” which might just be the best compliment ever.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Italian Sausage: Choose mild or spicy based on your preference; both add fantastic flavor to the soup.

• Ditalini Pasta: This small pasta shape holds onto the creamy broth perfectly, making each bite delightful.

• Heavy Cream: For that luscious creaminess that takes this soup from good to utterly heavenly.

• Parmesan Cheese: Freshly grated cheese will melt beautifully into the soup, enhancing its flavor magnificently.

• Vegetables (Carrots & Celery): These add texture and sweetness; sauté until soft for maximum flavor infusion.

• Chicken Broth: Use low-sodium broth for better control over saltiness; it forms the soup’s flavorful base.

• Fresh Spinach or Kale: Adding greens not only boosts nutrition but also adds beautiful color to your dish.

• Garlic & Onion: These aromatics lay the groundwork for flavor; sauté until fragrant and translucent.

• Olive Oil: A splash of good olive oil adds richness and helps sauté the vegetables perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Parmesan Italian Sausage Ditalini Soup

Gather Your Ingredients

Start by assembling all your ingredients on the counter so everything is ready when you need it. Chop onions, garlic, carrots, and celery into small pieces to ensure they cook evenly.

Brown the Sausage

In a large pot over medium heat, add olive oil and let it shimmer. Toss in the Italian sausage and cook until browned and crumbly, which usually takes about 5-7 minutes. The enticing aroma should fill your kitchen by now!

Sauté Aromatics

Once the sausage is cooked through, add chopped onions and garlic to the pot. Stir often until onions become translucent—this should take about 3-4 minutes—allowing those sweet aromas to bloom.

Add Vegetables & Broth

Next, throw in chopped carrots and celery along with chicken broth. Bring everything to a gentle boil before reducing heat to simmer. Let it bubble away gently for 10 minutes until veggies are tender.

Stir in Pasta & Cream

Now comes the fun part! Add ditalini pasta to your pot along with heavy cream and freshly grated Parmesan cheese. Stir everything together until well combined—this will take about 5-7 minutes as the pasta cooks through.

Finish with Spinach

Finally, add fresh spinach or kale right at the end so they wilt beautifully without losing their vibrant color. Season with salt and pepper according to taste before serving piping hot!

Enjoy the amazing flavors of this Creamy Parmesan Italian Sausage Ditalini Soup—it’s truly a bowl of joy!

Perfecting the Cooking Process

Start by browning the sausage, then sauté onions and garlic before adding broth and pasta for a harmonious blend of flavors.

Add Your Touch

Feel free to swap the ditalini with another pasta or add spinach for extra color and nutrients, tailoring it to your taste.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat on the stove over low heat, adding a splash of broth if needed.

The first time I made this soup, my friends declared it “life-changing.” We slurped every last drop while debating whether it could cure any winter blues!

FAQ

What can I substitute for Italian sausage?

Try ground turkey or chicken for a lighter option without sacrificing flavor.

Can I make this soup vegetarian?

Absolutely! Use vegetable broth and replace sausage with mushrooms or lentils for heartiness.

How long does this soup last in the fridge?

It remains fresh for about three days when stored properly in an airtight container.

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Creamy Parmesan Italian Sausage Ditalini Soup

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• Author: Clara Rosewood
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Creamy Parmesan Italian Sausage Ditalini Soup is a cozy dish that brings warmth and comfort to chilly days. This scrumptious soup features tender ditalini pasta, savory Italian sausage, and vibrant vegetables in a rich, creamy broth. Perfect for family gatherings or impressing guests with minimal effort, each spoonful offers a delightful celebration of flavors that will make your taste buds dance.

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Ingredients

Scale 1x2x3x

• 1 lb Italian sausage (mild or spicy)
• 1 cup ditalini pasta
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 1 cup chopped carrots
• 1 cup chopped celery
• 4 cups low-sodium chicken broth
• 2 cups fresh spinach or kale
• 3 cloves garlic (minced)
• 1 medium onion (chopped)
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Gather all ingredients and chop onions, garlic, carrots, and celery.
2. In a large pot over medium heat, add olive oil. Brown the Italian sausage for about 5-7 minutes.
3. Stir in chopped onions and garlic; sauté until translucent (3-4 minutes).
4. Add carrots, celery, and chicken broth; bring to a gentle boil. Simmer for 10 minutes.
5. Stir in ditalini pasta, heavy cream, and Parmesan cheese; mix well and cook until pasta is tender (5-7 minutes).
6. Add fresh spinach or kale just before serving; season with salt and pepper to taste.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 425
• Sugar: 3g
• Sodium: 650mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 75mg