Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Apple Cinnamon Overnight Oats


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Clara Rosewood
  • Total Time: 0 hours
  • Yield: Serves 2

Description

Apple Cinnamon Overnight Oats offer a delightful way to start your day with minimal effort. This simple yet satisfying breakfast combines creamy oats, sweet apples, and warm cinnamon, making it perfect for busy mornings or a leisurely brunch. Just prepare the night before, and wake up to a nutritious meal that’s ready to enjoy. Customize it with your favorite fruits or toppings for an added twist!


Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup milk (any type)
  • ½ cup plain Greek yogurt
  • 2 tbsp honey or maple syrup
  • 1 medium apple, diced (e.g., Fuji or Honeycrisp)
  • 1 tsp ground cinnamon
  • 1 tbsp chia seeds (optional)

Instructions

  1. In a mixing bowl, combine rolled oats, chia seeds (if using), and cinnamon.
  2. Add milk and Greek yogurt; stir until well mixed.
  3. Fold in the diced apple gently.
  4. Divide the mixture into jars or bowls and cover tightly.
  5. Refrigerate overnight (at least 4 hours) to allow flavors to meld.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 jar (approximately 300g)
  • Calories: 350
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 8g
  • Protein: 14g
  • Cholesterol: 10mg