Delicious Apple Cinnamon Overnight Oats Recipe to Try

The comforting aroma of Apple Cinnamon Overnight Oats wafts through the kitchen, promising a cozy morning filled with warmth and deliciousness. Imagine sinking your spoon into creamy oats, mingling with sweet apples and a sprinkle of cinnamon that dances on your taste buds.

Every time I whip up a batch of these overnight oats, I am transported back to lazy Sunday mornings with my family. We would gather around the table, laughter filling the air while we savored each bite of this delightful creation. Perfect for busy weekdays or as a leisurely brunch treat, these oats are truly a breakfast game-changer.

I remember the first time I made these oats; my friends were amazed at how tasty they were and how easy it was to prepare them the night before.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Use old-fashioned rolled oats for the best texture; avoid instant oats as they may become mushy.

• Milk: Choose any milk you prefer—cow’s milk, almond milk, or oat milk works beautifully.

• Greek Yogurt: Adds creaminess and protein; opt for plain unsweetened yogurt for balanced flavor.

• Honey or Maple Syrup: Sweeten to taste; honey adds floral notes while maple syrup brings rich depth.

• Apples: Sweet varieties like Fuji or Honeycrisp add natural sweetness; chop them into bite-sized pieces for easy eating.

• Cinnamon: A sprinkle of ground cinnamon provides warmth; feel free to adjust based on your love for spice.

• Chia Seeds (optional): They thicken the oats and boost nutrition; add for extra fiber and healthy fats.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Apple Cinnamon Overnight Oats

Combine Dry Ingredients: In a mixing bowl, combine rolled oats, chia seeds (if using), and ground cinnamon. Stir well until everything is evenly mixed; this ensures each bite bursts with flavor.

Add Wet Ingredients: Pour in your choice of milk and Greek yogurt. If you’re feeling adventurous, add honey or maple syrup now too! Stir gently until everything blends together smoothly.

Toss in the Apples: Gently fold in chopped apples; their sweetness will infuse into the mixture overnight. This step not only adds flavor but also creates delightful texture contrasts in every spoonful.

Transfer to Containers: Divide your oat mixture into individual jars or bowls. Cover tightly with lids or plastic wrap—this keeps them fresh and ready for breakfast!

Refrigerate Overnight: Place your containers in the fridge for at least 4 hours (or overnight). This magical waiting period allows the flavors to meld beautifully while softening the oats just right.

Enjoying breakfast has never been easier! Wake up to creamy Apple Cinnamon Overnight Oats ready to satisfy those morning cravings without any fuss. You can top them with nuts, additional fruit, or a drizzle of more honey if you like!

With these steps completed successfully, you’ll have a delicious batch ready to be enjoyed at any time throughout your busy week!

Perfecting the Cooking Process

Start by combining rolled oats, milk, yogurt, diced apples, and cinnamon in a jar. Mix well to ensure everything is evenly distributed before sealing and refrigerating overnight.

Add Your Touch

For a unique twist, try adding nut butter or swap in different fruits like berries or bananas. You can also sprinkle some nuts or seeds for extra crunch.

Storing & Reheating

Store your Apple Cinnamon Overnight Oats in the refrigerator for up to five days. Enjoy them cold or warm them slightly in the microwave if you prefer a cozy breakfast.

Sharing my first experience with Apple Cinnamon Overnight Oats was eye-opening; my friends devoured them at brunch and demanded the recipe immediately.

FAQ

Can I make Apple Cinnamon Overnight Oats vegan?

Yes! Use plant-based milk and yogurt alternatives to keep the recipe vegan-friendly.

How long do these oats last in the fridge?

Apple Cinnamon Overnight Oats can be stored for up to five days in the refrigerator.

What type of oats work best for this recipe?

Old-fashioned rolled oats are ideal because they absorb liquid well without becoming mushy.

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Apple Cinnamon Overnight Oats

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• Author: Clara Rosewood
• Total Time: 0 hours
• Yield: Serves 2

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Description

Apple Cinnamon Overnight Oats offer a delightful way to start your day with minimal effort. This simple yet satisfying breakfast combines creamy oats, sweet apples, and warm cinnamon, making it perfect for busy mornings or a leisurely brunch. Just prepare the night before, and wake up to a nutritious meal that’s ready to enjoy. Customize it with your favorite fruits or toppings for an added twist!

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Ingredients

Scale 1x2x3x

• 1 cup rolled oats
• 1 cup milk (any type)
• ½ cup plain Greek yogurt
• 2 tbsp honey or maple syrup
• 1 medium apple, diced (e.g., Fuji or Honeycrisp)
• 1 tsp ground cinnamon
• 1 tbsp chia seeds (optional)

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Instructions

1. In a mixing bowl, combine rolled oats, chia seeds (if using), and cinnamon.
2. Add milk and Greek yogurt; stir until well mixed.
3. Fold in the diced apple gently.
4. Divide the mixture into jars or bowls and cover tightly.
5. Refrigerate overnight (at least 4 hours) to allow flavors to meld.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Breakfast
• Method: No-Cook
• Cuisine: American

Nutrition

• Serving Size: 1 jar (approximately 300g)
• Calories: 350
• Sugar: 20g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 8g
• Protein: 14g
• Cholesterol: 10mg