Delicious Avocado Smoked Salmon Salad

The sun peeks through the kitchen window as I slice into a ripe avocado, releasing a buttery aroma that dances around the room. This isn’t just any ordinary dish; it’s an Avocado Smoked Salmon Salad with Dijon Honey Vinaigrette that promises a symphony of flavors and textures. Each bite brings a creamy richness from the avocado paired beautifully with the smoky allure of salmon—an experience that awakens my taste buds and brightens my day.

Picture this: you’re hosting brunch with friends and want to serve something elegant yet easy. Enter this showstopper! It’s not only visually stunning but also an absolute crowd-pleaser. Friends rave about it every time I whip it up, and honestly, who wouldn’t be excited about a salad that feels like a gourmet meal?

My cousin once exclaimed how this salad was “life-changing” during one of our family gatherings. Who knew veggies could evoke such passion?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Avocados: Choose ripe avocados that yield slightly when pressed; they should be creamy and green inside.
• Smoked Salmon: Opt for high-quality smoked salmon; its rich flavor elevates this salad significantly.
• Mixed Greens: A mix of baby spinach and arugula works well for a peppery kick alongside the creaminess.
• Dijon Mustard: A tangy addition that adds depth to your vinaigrette; feel free to use whole grain for texture.
• Honey: Adds sweetness to balance out the tanginess of the mustard—it’s a match made in heaven.
• Olive Oil: Use good quality extra virgin olive oil for the dressing; it enhances flavor while providing health benefits.
• Lemon Juice: Freshly squeezed lemon juice brightens up all flavors; don’t go for bottled juice here!
• Pepper & Salt: Essential for seasoning; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

First Step: Start by preparing the vinaigrette. In a small bowl, whisk together Dijon mustard, honey, lemon juice, salt, and pepper until fully combined.

Second Step: Gradually drizzle in olive oil while whisking continuously until the dressing is smooth and emulsified. Set aside—this is where magic happens!

Third Step: In a large bowl, combine mixed greens with sliced avocados. Toss gently to avoid mashing those beautiful green gems.

Fourth Step: Layer on generous slices of smoked salmon atop your greens—don’t be shy here! You want each bite packed with flavor.

Fifth Step: Drizzle your homemade Dijon honey vinaigrette over the salad generously—trust me; no one likes a dry salad.

Final Step: Serve immediately while everything’s fresh! Enjoy this flavorful masterpiece yourself or share with friends (if you must).

And there you have it! An incredible Avocado Smoked Salmon Salad with Dijon Honey Vinaigrette that’s as easy as pie—or should I say salad?

Perfecting the Cooking Process

To maximize flavor and efficiency, prepare the vinaigrette first while assembling salad ingredients. This way, everything is ready to toss together quickly.

Add Your Touch

Feel free to swap smoked salmon for grilled chicken or add your favorite nuts for crunch. Fresh herbs like dill or cilantro can elevate flavors too.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. Avoid reheating; enjoy it fresh for best taste.

The first time I made this dish for my friends, they were blown away by how simple yet impressive it looked on the table. Their compliments made my day!

FAQ

Can I use fresh salmon instead of smoked?

Yes, you can grill or bake fresh salmon and flake it into the salad.

What can I substitute for Dijon mustard?

You can use yellow mustard or whole grain mustard for a different flavor.

How can I make this salad vegan?

Replace smoked salmon with marinated tofu and use maple syrup in the vinaigrette.

Print

Avocado Smoked Salmon Salad with Dijon Honey Vinaigrette

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Clara Rosewood
• Total Time: 15 minutes
• Yield: Serves 2

Print Recipe

Pin Recipe

Description

Indulge in this vibrant Avocado Smoked Salmon Salad, featuring creamy avocados and rich smoked salmon, all drizzled with a zesty Dijon honey vinaigrette—perfect for any occasion.

---

Ingredients

Scale 1x2x3x

• 2 ripe avocados
• 4 oz high-quality smoked salmon
• 4 cups mixed greens (baby spinach and arugula)
• 2 tbsp Dijon mustard
• 1 tbsp honey
• 3 tbsp extra virgin olive oil
• Juice of 1 lemon
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a small bowl, whisk together Dijon mustard, honey, lemon juice, salt, and pepper. Gradually drizzle in olive oil while whisking until smooth.
2. In a large bowl, combine mixed greens and sliced avocados. Gently toss to mix without mashing the avocados.
3. Layer smoked salmon slices on top of the greens.
4. Drizzle the Dijon honey vinaigrette generously over the salad.
5. Serve immediately for the freshest taste.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No cooking required
• Cuisine: Fusion

Nutrition

• Serving Size: 1 salad (approximately 250g)
• Calories: 380
• Sugar: 6g
• Sodium: 500mg
• Fat: 28g
• Saturated Fat: 4g
• Unsaturated Fat: 23g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 10g
• Protein: 14g
• Cholesterol: 50mg